| 1 |
Ryu BM, Ryu SH, Lee YS, Jeon YS, Moon GS. 2004. Effect of different kimchi diets onoxidation and photooxidation in hairless mouse. J Korean Soc Food Sci Nutr 33: 291-298/
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| 2 |
Yun KA, Park YJ, Bae SJ. 2004. Antioxidant and tyrosinase inhibitory effects of Brassica oleracea L. fractions. J Korean Soc Food Sci Nutr 33: 7-15/
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| 3 |
Kim SJ, Park C, Kim HG, Shin WC, Choe SY. 2004. A study on the estrogenecity of Korean arrowroot (Pueraria thunbergiana). J Korean Soc Food Sci Nutr 33: 16-21/
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| 4 |
Park SH, Han JH. 2004. A study of medicinal plants for applications in functional foods 1. Effects of Shizandrae fructus on the resional cerebral blood flow and blood pressure in rats. J Korean Soc Food Sci Nutr 33: 34-40/
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| 5 |
Seo JS, Lee KS, Jang JH. 2004. Effect of dietary supplementation of $\beta$-carotene on lipid peroxide level and antioxidative vitamins of diabetic rats. J Korean Soc Food Sci Nutr 33: 72-77/
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| 6 |
Won YJ, Na MS, Lee MY. 2004. Effect of ethyl acetate fraction of plantain (Plantago asiatica L.) on experimentally- induced gastric mucosal damage and gastric ulcers in rats. J Korean Soc Food Sci Nutr 33: 659-667/
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| 7 |
Lee OH, Jung SH, Son JY. 2004. Antimicrobial activity of clove extract by extraction solvents. J Korean Soc Food Sci Nutr 33: 494-499/
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| 8 |
Dong S, Jung SH, Moon JS, Rhee SK, Song JY. 2004. Antioxidant activities of clove by extraction solvent. J Korean Soc Food Sci Nutr 33: 609-613/
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| 9 |
Cha YJ, Kim SJ, Jeong EJ, Kim H, Cho WJ, Yoo MY. 2004. Studies on taste compounds in Alaska pollack sikhae. J Korean Soc Food Sci Nutr 33: 1515-1521/
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| 10 |
Ryu BM, Ryu SH, Lee YS, Jeon YS, Moon GS. 2004. Effect of different kimchi diets on oxidation and photooxidation in hairless mouse. J Korean Soc Food Sci Nutr 33: 291-298./
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