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J. Ruan and D. Xie, "A survey on QoE-oriented VR Video Streaming: Some Research Issues and Challenges," Electronics, vol. 10, no. 17, 2021./
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Mun Jong-Hyeok, Kim Do-Hyung, Choi Jong-Sun and Choi Jae-Young, "Deep Learning Description Language for Referring to Analysis Model Based on Trusted Deep Learning," KIPS Transactions on Software and Data Engineering, vol. 10, no. 4, pp. 133–142, Apr. 2021. DOI: https://doi.org/10.3745/KTSDE.2021.10.4.133/
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S.Y. Ko, H.K. Chung, J.I. Kim, and Y.T. Shin, "A Study on the Typology and Advancement of Cultural Leisure-Based Metaberse," KIPS Transactions on Software and Data Engineering, Vol. 10, No. 8, pp. 331-338, Aug. 2021. DOI: https://doi.org/10.3745/KT SDE.2021.10.8.331/
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S. H. Kim. E. S. Lee. C. S. Kim, "The Fastest Path Search and Defect Inspection of Type (sLa-pRc)," KIPS Trans. Software. and Data Eng., Vol. 10, No. 10, pp. 385-390, October 2021. DOI: https://doi.org/10.3745/KTSDE.2021.10.10.385/
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Lee D, Min G, Roh W, Yoo B. 2021. Effect of various types of sugar binder on the physical properties of gum powders prepared via fluidized-bed agglomeration. Foods 10:1387./
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Lim DH, Letona A, Lee M, Lim D, Han NS, Chung D. 2021. Fluidized-bed granulation of probiotics-encapsulated spraydried skim milk powder: Effects of a fluidizing aid, moisture-activation and dehydration. Foods 10:1600./
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Schlegel K, Ortner E, Buettner A, Schweiggert-Weisz U. 2021. Contribution of S. xylosus and L. sakei ssp. carnosus fermentation to the aroma of lupin protein isolates. Foods 10:1257./
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Kwon OY, Lee SH. 2021. Ishige okamurae suppresses trimethyltin-induced neurodegeneration and glutamate-mediated excitotoxicity by regulating MAPKs/Nrf2/HO-1 antioxidant pathways. Antioxidants 10:440./
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Parlindungan E, Lugli GA, Ventura M, van Sinderen D, Mahony J. 2021. Lactic acid bacteria diversity and characterization of probiotic candidates in fermented meats. Foods 10:1519./
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