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[Search Query: (is02:"2022")AND(st03:"HGHBBQ") AND (Cen Year : [2017 TO 2021])]

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학술지
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1 Heo SJ, Kim EA, and Kang DH. 2020. Review on the Feasibility of Using Red Sea Cucumber (Stichopus japonicus) as a Multi-functional Marine Biomaterial and Comparing the Biochemical Components Collected from Different Regions in Korea. J Mar Biosci Biotechnol 12, 11-19. https://doi.org/10.15433/ksmb.2020.12.1.011./   DOI View Article
2 Kim U, Cho DH, Heo J and Kim HS. 2019. Isolation and characterization of indigenous marine diatom Achnanthidium sp. BS-001 producing a high content of omega-3 fatty acid and fucoxanthin production. J Mar Biosci Biotechnol 11, 14-22. https://doi.org/10.15433/ksmb.2019.11.1.014./   DOI View Article
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