| 1 |
Kim BK, Park DJ, Oh S. 2019. Application of dairy food processing technology supplemented with enriched nutrients for the elderly: I. Nutritional conditions and care-foods for the elderly. J Milk Sci Biotechnol 37:69-80./
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| 2 |
Kang CH, Kim YG, Han SH, Jeong YL, Park HM, Paek NS. Probiotic properties of Bifidobacteria isolated from feces of infants. J. Milk Sci. Biotechnol. 37: 40-48 (2019)/
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| 3 |
Lim, H., Kim, S., Chon, J., Bae, D., Song, K., Jeong, D., Seo, K., Comparison of the sanitary conditions of raw milk cheese and pasteurized milk cheese sold in the market: A preliminary study. J. Dairy Sci. Biotechnol., 37, 33-39 (2019)./
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| 4 |
Lim, Y.S., Kim, J.Y., Kang, H.C., Isolation and identification of lactic acid bacteria with probiotic activities from kimchi and their fermentation properties in milk. J. Milk Sci. Biotechnol., 37(2), 115-128 (2019)./
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| 5 |
Lim HW, Song KY, Chon JW, Jeong D, Seo KH. Antimicrobial action of Raphanus raphanistrum subsp. sativus (radish) extracts against foodborne bacteria present in various milk products: a preliminary study. J Milk Sci Biotechnol. 2019;37:187-195./
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| 6 |
Lee JY, Kim SG, Shin YK, Oh NS. 2018. Immunomodulatory effects of fermented milk based on synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri 505. J Milk Sci Biotechnol 36:39-48./
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| 7 |
Lee B, Yi HC, Moon YI, Oh S. 2018. Development of a functional mixed-starter culture for kefir fermentation. J Milk Sci Biotechnol 36:178-185./
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| 8 |
Hwang HJ, Yoon JA, Shin KO. Chemical properties of lignans, their effects on human health, and the enhancement of milk function of lignans. J Milk Sci Biotechnol 2018; 36(2): 81-94./
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| 9 |
Lee, J., Yoon, Y., Microbiological safety concerns with dairy products from farmstead plants. J. Milk Sci. Biotech., 35, 215-220 (2017)./
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| 10 |
Jeong D, Kim DH, Chon JW, Song KY, Kim H, Seo KH. Preparation of bioactive kefir with added flaxseed (Linum usitatissimum L.) extract. J Milk Sci Biotechnol. 2017;35:176-183./
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