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Choi, Y. J., Kim, H. S., Je, J. G., Wang, L. and Jeon, Y. J. 2019. Antioxidant activity of brown seaweed, Ecklonia maxima, collected from south Africa. J. Mar. Biosci. Biotechnol. 11(1), 29-35./
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| 2 |
Park H, Hoh D, Shin DW, Kim ZH, Hong SJ, Lim SM, et al. 2019. Isolation and characterization of five isolates of Tetraselmis sp. with rapid growth rates in low temperatures. J. Mar. Biosci. Biotechnol. 11: 23-28./
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| 3 |
Jeong, Y. J., Kim, S. H., Min, H. G. and Kim, S. C. 2018. The content analysis of amino acids including GABA of Chlorella protothecoides under mixtrophic culture. J. Mar. Biosci. Biotechnol. 10, 18-25./
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Ding, Y., Jiratchayamaethasakui, C., Kim, E. A., Kim, J., Heo, S. J. and Lee, S. H. 2018. Hyaluronidase inhibitory and antioxidant activities of enzymatic hydrolysate from jeju island red sea cucumber (Stichopus japonicus) for novel anti-aging cosmeceuticals. J. Mar. Biosci. Biotechnol. 10, 62-72./
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| 5 |
Ding Y, Jiratchayamaethasakul C, Kim EA, Kim J, Heo SJ and Lee SH. 2018. Hyaluronidase inhibitory and antioxidant activities of enzymatic hydrolysate from Jeju Island red sea cucumber Stichopus japonicus for novel anti-aging cosmeceuticals. J Mar Biosci Biotechnol 10, 62-72. https://doi.org/10.15433/ksmb.2018.10.2.062./
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| 6 |
Ding YL, Jiratchayamaethasakul C, Kim EA, Kim J, Heo SJ, Lee SH. Hyaluronidase inhibitory and antioxidant activities of enzymatic hydrolysate from Jeju Island red sea cucumber (Stichopus japonicus) for novel anti-aging cosmeceuticals. J Marine Bioscience Biotechnology. 2018;10(2):62-72./
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