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Choi, C., Kim, D. H., Lim, H. W., Chon, J. W., Song, K. Y., Kim, S. H., Kim, H. and Seo K. H. 2018. Microbiological safety of various Gouda cheeses produced with raw milk. J. Milk Sci. Biotechnol. 36:73-87./
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| 2 |
Kim, D. H., Lim, H. W., Kim, S. H., Lee, J. M., Chon, J. W., Song, K. Y., Bae, D., Kim, J., Kim, H. and Seo, K. H. 2018. Antibacterial activity of crude Aronia melanocarpa (black chokeberry) extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in various dairy foods: Preliminary study. J. Milk Sci. Biotechnol. 36:155-163./
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| 3 |
Lim, H. W., Kim, D. H., Kim, S. H., Lee, J. M., Chon, J. W., Song, K. Y., Bae, D., Kim, J., Kim, H. and Seo, K. H. 2018. Antimicrobial effect of Mentha piperita (peppermint) oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in various dairy foods: Preliminary study. J. Milk Sci. Biotechnol. 36:146-154./
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| 4 |
Jin, L., Sim, J. S., Song, K. Y., Kim, D. H., Chon, J. W., Kim, H. S. and Seo, K. H. 2018. Use of lipid extracts from various oil grains to supply dietary omega-3 fatty acids for dairy foods-A preliminary study. J. Milk Sci. Biotechnol. 36:31-38./
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| 5 |
Park, S. Y., Lee, B. H., Gang, H. J. and Kim, G. Y. 2018. Rheological properties and fatty acid profile of farm butter made from cows' milk grazing on mountain pasture. J. Milk Sci. Biotechnol. 36:196-207./
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| 6 |
Ha HK, Lee WJ. Development of food-grade nano-delivery systems and their application to dairy foods: a review. J Milk Sci Biotechnol. 2018;36:187-195./
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| 7 |
Lee JS, Bae I (2017) A study on the quality properties of yogurt containing Makgeolli (Korea rice-wine). J Milk Sci Biotechnol 35, 135-142/
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| 8 |
Kim, K.H., Park, D. E. and Oh, S. 2017. Effects of heat treatment on the nutritionalquality of milk: II. Destruction of microorganisms in milk by heat treatment. J. Milk Sci. Biotechnol. 35:55-72./
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| 9 |
Moon, Y. I., Jung, J. Y. and Oh, S. 2017. Effects of heat treatment on the nutritional quality of milk: III. Effect of heat treatment on killing pathogens in milk. J. Milk Sci. Biotechnol. 35:121-133./
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| 10 |
Lee, J. and Yoon, Y. 2017. Microbiological safety concerns with dairy products from farmstead plants. J. Milk Sci. Biotechnol. 35:215-220./
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