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1 Kim EJ, Park CH, Nam YK. Effects of incubation temperature on the embryonic viability and hatching time in Russian sturgeon (Acipenser gueldenstaedtii). Fish Aquat Sci. 2018; in press./ View Article
2 Park IS, Lee TH, Lim SG (2018) Anesthetic efficacy and physiological responses of clove oil on juvenile and adult red spotted grouper, Epinephelus akarra. Fish Aquat Sci 21:25./   DOI View Article
3 Mok JS, Shim KB, Kwon JY and Kim PH. 2018. Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein. Fish Aquat Sci 21, 36. https://doi.org/10.1186/s41240-018-0113-0./   DOI View Article
4 Park K, Mok JS, Kwon JY, Ryu AR, Kim SH and Lee HJ. 2018a. Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review. Fish Aquat Sci 21, 3. https://doi.org/10.1186/s41240-018-0081-4./   DOI View Article
5 Kim EJ, Park CH and Nam YK. 2018. Effects of incubation temperature on the embryonic viability and hatching time in Russian sturgeon (Acipenser gueldenstaedtii). Fish Aquat Sci 21, 23. https://doi.org/10.1186/s41240-018-0101-4./   DOI View Article
6 Kim PK, Kim JW and Park J. 2018. Hematological and histological changes of black porgy Acanthopagrus schlegeli in ozonated recirculating systems. Fish Aquat Sci 21:2, 1-8. https://doi.org/10.1186/s41240-017-0079-3./   DOI View Article
7 Anisuzzaman MD, Jeong UC, Jin F, Kabery K, Choi JK, Lee DI, Yu HS and Kang SJ. 2018. Effects of different algae in diet on growth and interleukin (IL)-10 production of juvenile sea cucumber Apostichopus japonicus. Fish Aquat Sci 20: 1. 20-14. https://doi.org/10.1186/s41240-017-0069-5./ View Article
8 Mok JS, Shim KB, Kwon JY and Kim PH. 2018. Bacterial quality evaluation on the shellfish-producing area along the south coast of Korea and suitability for the consumption of shellfish products therein. Fish Aquatic Sci 21: 36./   DOI View Article
9 Sankian Z, Khosravi S, Kim YO, Lee SM. Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri. Fish Aquat Sci 20. 2017. https://doi.org/10.1186/s41240-017-0053-0./   DOI View Article
10 Oh GW, Ko SC, Lee DH, Heo SJ, Jung WK. Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review. Fish Aquat Sci. 2017;20:28./   DOI View Article