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Balakrishnan B, Park SH, Kwon HJ (2017c) Inactivation of the oxidase gene mppG results in the selective loss of orange azaphilone pigments in Monascus purpureus. Appl Biol Chem 60: 437-446/
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| 2 |
Lee J, Rodriguez JP, Lee KH, Park JY, Kang KS, Hahm DH, Huh CK, Lee SC, Lee S. 2017. Determination of flavonoids from Cirsium japonicum var. maackii and their inhibitory activities against aldose reductase. Applied Biological Chemistry 60:487-496./
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| 3 |
Rodriguez JP, Lee J, Park JY, Kang KS, Hahm DH, Lee SC, Lee S. 2017. HPLC-UV analysis of sample preparation influence on flavonoid yield from Cirsium japonicum var. maackii. Applied Biological Chemistry 60:519-525./
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| 4 |
Choi SY, Lee J, Lee DG, Lee S, Cho EJ. 2017. Acer okamotoanum improves cognition and memory function in $A{\beta}_{25-35}$-induced Alzheimer's mice model. Applied Biological Chemistry 60:1-9./
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| 5 |
Yang, H., and Shin, Y. (2017). Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea. Appl. Biol. Chem. 60, 129-136./
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| 6 |
Khodabande, Z., Jafarian, V., and Sariri, R. (2017). Antioxidant activity of Chelidonium majus extract at phenological stage. Appl. Biol. Chem. 60, 497-503./
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| 7 |
Hong H, Niu KM, Lee JH, et al. Characteristics of Chinese chives (Allium tuberosum) fermented by Leuconostoc mesenteroides. Appl Biol Chem 2016;59:349-57./
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| 8 |
Kim M, Kim N, Han J. 2016. Deglycosylation of flavonoid O-glucosides by human intestinal bacteria Enterococcus sp. MRG-2 and Lactococcus sp. MRG-IF-4. Appl. Biol. Chem. 59: 443-449./
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| 9 |
Lee AY, Lee S, Kim HY, Lee S, Cho EJ. 2016. Anti-inflammatory effects of luteolin and luteoloside from Taraxacum coreanum in RAW264.7 macrophage cells. Appl. Biol. Chem. 59: 747-754./
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| 10 |
Cho AR, An DG, Lee Y, Ahn J-H. 2016. Biotransformation of quercetin to quercetin 3-O-gentiobioside using engineered Escherichia coli. Appl. Biol. Chem. 59: 689-693./
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