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1 Yu KH, Park MH, Ly SY. 2017. Development and estimation of evaluation criteria for green dietary life education for elementary school students. Korean J Human Ecol., 26(2):101-108/   DOI View Article
2 정지나 (2017). 어머니 우울과 유아의 사회적 유능성 간의 관계에서 가족상호작용의 조절효과 연구. 한국생활과학회지, 26(4), 283-296. doi:10.5934/kjhe.2017.26.4.283/ View Article
3 Lee JH, Hu W. Body Image Perception, Weight Control and Dietary Behavior of University Students in Daejeon, Korean Journal of Human Ecology, 2017: 26(4) : 353-367. http://dx.doi.org/10.5934/kjhe.2017.26.4.353/   DOI View Article
4 Kim, M. J. (2017). A study on the fashion design development method by the heterotopia spacial concept. Korean Journal of Human Ecology, 26(1), 33-48. doi:10.5934/kjhe.2017.26.1.33/   DOI View Article
5 Choi YR, Yoon EY. Eating problems and nutritional status of elderly patients in long-term care hospitals according to whether they consume foodservice meals or other meals. Korean J Hum Ecol 2017; 26(2): 145-156./   DOI View Article
6 Kang YE, Lee SY. Utilization of internet dietary information by university students in Seoul and Gyeonggi area. Korean J Hum Ecol 2016; 25(6): 811-821./   DOI View Article
7 Joo EJ, Park ES. Comparison study of dietary behavior, nutrition knowledge, and body weight perception of female high school students in Jeonju, Korea and Jinan, China. Korean J Hum Ecol 2016;25:121-35./   DOI View Article
8 H. Y. Shin and J. H. Kim, "Elementary School Children's Happiness According to the types of Mother & Peer Attachment and Teacher-Child Conflict Rlationship," Korean Journal of Human Ecology, Vol.25, No.5, pp.545-558, 2016./   DOI View Article
9 Lee, H. S. and S. Y. Ly. 2016. Nutrient intake status and relevant factors of hemodialysis patients hospitalized in general hospital located in Daejeon. Korean Journal of Human Ecology. 25: 55-71./   DOI View Article
10 Yu HH. 2016. Quality characteristics and antioxidant activity of soymilk added with Nelumbo nucifera root powder. Korean J. Human Eco. 25: 239-249./   DOI View Article