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R. Park and K. Lee, "Study of the Activation Plan for Rural Tourism of the Jeollabuk-do Using Big Data Analysis," Korean J. of Community Living Science, vol. 27, no. spc, 2016. pp. 665-679./
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R. U. Park, and K. H. Lee, "Study of the Activation Plan for Rural Tourism of the Jeollabuk-do Using Big Data Analysis," The Korean Society of Community Living Science, Vol.27, No.5, pp.665-679, 2016./
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No, J. H., & Kim, H. H. (2016). The mediating effects of young children's shyness on the relationship between teacher-children relationship and young children's social competence. The Korean Society of Community Living Science , 27(1), 5-17. https://doi.org/10.7856/kjcls.2016.27.1.5/
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J. M. Lee, "Influence of Smartphone Use on the Personal Relations of College Students in the Metropolitan Area of Kyung-In : Focusing on the Mediating Effect of Smartphone Addiction", Korean J Community Living Sci, Vol. 27, No. 3, pp371 - 385, 2016./
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Son HK, Lee YM, Park YH and Lee JJ. (2016). Effect of young barley leaf powder on glucose control in the diabetic rats. The Korean Journal of Community Living Science. 27:19-29./
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Shin J, Kim SY, Yoon J. Status of coffee intake in South Korea: analysis of 2007-2009 Korea National Health and Nutrition Examination Survey. Korean J Community Living Sci 2016; 27(1): 83-93./
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Shin J, Kim SY, Yoon J. Status of coffee intake in South Korea: analysis of 2007-2009 Korea National Health and Nutrition Examination Survey. Korean J Community Living Sci 2016; 27(1): 83-93./
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Shin J, Kim SY, Yoon J. Status of coffee intake in South Korea: analysis of 2007–2009 Korea National Health and Nutrition Examination Survey. Korean J Community Living Sci 2016; 27(1): 83-93./
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Shin J, Kim SY, Yoon J. 2016. Status of coffee intake in South Korea: Analysis of 2007-2009 Korea National Health and Nutrition Examination Survey. Korean J Community Living Sci 27: 83-93./
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Kim, E. J., Han, C. W., Lim, C. S., Park, M. J., Choi, J. A., Kwon, S. C., 2016, A Study on the Color Perception in Rural Villages, The Korean Journal of Community Living Science, 27(S): 573-591./
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