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Choi, S., Lim, Y., Ham, J., Jeong, S. and Lee, S. 2015. Carbohydrate fermentation character of Bifidobacteria and Lactobacilli isolated from feces of the adult women supplied with goat milk. J. Milk Sci. Biotechnol 33:103-110./
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| 2 |
Moon, J. Y., Lee, J.-S., Chang, K. M., Park, S. M., Park, S. Y., Jung, M. Y. and Son, Y. S. 2015. Effects of the milking system and supplemental fat feeding on milk and milk fat characteristics. J. Milk Sci. Biotechnol. 33:209- 214./
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| 3 |
Kim, D. H., Hwang, D. G., Chon, J. W., Kim, H., Kim, H. S., Song, K. Y., Yim, J. H., Kim, Y. J., Kang, I. B., Lee, S. K. and Seo, K. H. 2015. Simultaneous determination of carbohydrates and organic acids in various cultured dairy foods by high-performance liquid chromatography: A Preliminary Study. J. Milk Sci. Biotechnol. 33:263-269./
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| 4 |
Moon, J. Y., Lee, J.-S., Chang, K. M., Park, S. M., Park, S. Y., Jung, M. Y. and Son, Y. S. 2015. Effects of the milking system and supplemental fat feeding on milk and milk fat characteristics. J. Milk Sci. Biotechnol. 33:209- 214./
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| 5 |
Moon, J. M., Chang, K. M., Nam, I. S., Park, S. M., Oh, N. S. and Son, Y. S. 2014. Effects of automatic milking systems on raw milk quality and milk fat properties with or without feeding protected fat. Kor. J. Dairy Sci. Technol. 32:63-70./
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| 6 |
Choi YJ, Yang HS, Huh CK, Oh HH, Park TY, Kim MK, Jin SW, Seo KS, Jung HK. 2013. Quality characteristics and antioxidant activity of fermented milk containing mushroom extracts. Korean J Dairy Sci Technol 31: 187-194./
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| 7 |
Choi YJ, Yang HS, Huh CK, Oh HH, Park TY, Kim MK, Jin SW, Seo KS (2013) Quality characteristics and antioxidant activity of fermented milk containing mushroom extracts. Korean J Dairy Sci Technol, 31, 187-194/
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| 8 |
Lee JH, Song KY, Seo KH, Yoon YC. 2013. Production of a Mozzarella cheese analogue by using raw milk and soy milk blends. Korean J Dairy Sci Technol 31:9-20/
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| 9 |
Hong SW, Bae HJ, Chang JH, Kim SY, Choi EY, Park BY, et al. 2013. Isolation and identification of bacteriocin-producing lactic acid bacteria. Korean J. Dairy Sci. Technol. 31: 153-159./
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| 10 |
Park SY, Shim HY, Kim KS, Lim SD (2013) Physiological characteristics and GABA production of Lactobacillus plantarum K74 isolated from kimchi. Korean J Dairy Sci Technol 31(2): 143-152./
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