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Kwon, M. S., Mun, O. J., Bae, M. J., Lee, S. G., Kim, M. H., Lee, S. H., Yu, K. H., Kim, Y. Y. and Kong, C. S. 2015. Anti-inflammatory activity of ethanol extracts from Hizikia fusiformis fermented with lactic acid bacteria in LPS-stimulated RAW 264.7 macrophages. J. Kor. Soc. Food Sci. Nutr. 44, 1450-1457./
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| 2 |
Choi, J. H., Back, J. Y. and Choi, H. J. 2015. Effects of Rosa multiflora and Rosa multiflora complex on lipid content in rats fed a high-fat · high-cholesterol diet. J. Kor. Soc. Food Sci. Nutr. 44, 791-799./
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| 3 |
Yang, H., Oh, K. H. and Yoo, Y. C. 2015. Anti-inflammatory effect of hot water extract of Aronia fruits in LPS-stimulated RAW 264.7 macrophages. J. Kor. Soc. Food Sci. Nutr. 44, 7-13./
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Yang, H., Oh, K. H. and Yoo, Y. C. 2015. Anti-inflammatory effect of hot water extract on Aronia fruits in LPS-stimulated RAW 264.7 macrophages. J. Kor. Soc. Food Sci. Nutr. 44, 7-13./
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Yoon, H. H., Chae, K. S., Son, R. H. and Jung, J. H. 2015. Antioxidant activity and fermentation characteristics of blueberry wine using traditional yeast. J. Kor. Soc. Food Sci. Nutr. 44, 840-846./
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| 6 |
Lee YR, Yoon N (2015) Anti-Oxidative and Anti-Diabetic Effects of MethanolExtracts from Medicinal Plants. J Korean Soc Food Sci Nutr 44: 681-686/
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| 7 |
Lee S, Kim SY, Hwang IG, Yoo SM. Evaluation of quality characteristics of Korean and Chinese frozen chopped garlic. J. Korean Soc. Food Sci. Nutr. 44: 111-117 (2015)/
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| 8 |
Kwak HS, Kim MS, Lee YS, Eon TK, Seo YJ, Shim HS, Ha SH, Ok HY, Jeong YH. Reduction of nuruk flavor in Korean rice-distilled liquor using $sumizyme^{TM}$. J. Korean Soc. Food Sci. Nutr. 44: 928-934 (2015)/
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| 9 |
Yoon NR, Lee SH, Jang GW, Lee YJ, Li M, Kim MY, Lee JS, Jeong HS. Optimum extraction of tricin and tricin 4'-O-(threo-${\beta}$-guaiacylglyceryl) ether (TTGE) from rice hull (Oryza sativa L.). J. Korean Soc. Food Sci. Nutr. 44: 1923-1926 (2015)/
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| 10 |
Lee HY, Park KS, Joo OS, Hwang CE, Ahn MJ, Jeong YS, Hong SY, Kwon OK, Kang SS, Yuk HJ, Kim HR, Park DS, Cho KM. Changes in quality characteristics and antioxidant activity of bitter melon (Momordica charantia L.) pickle during ageing. J. Korean Soc. Food Sci. Nutr. 44: 401-411 (2015)/
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