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1 Choi, S., Lim, Y., Ham, J., Jeong, S. and Lee, S. 2015. Carbohydrate fermentation character of Bifidobacteria and Lactobacilli isolated from feces of the adult women supplied with goat milk. J. Milk Sci. Biotechnol 33:103-110./ View Article
2 Moon, J. Y., Lee, J.-S., Chang, K. M., Park, S. M., Park, S. Y., Jung, M. Y. and Son, Y. S. 2015. Effects of the milking system and supplemental fat feeding on milk and milk fat characteristics. J. Milk Sci. Biotechnol. 33:209- 214./ View Article
3 Kim, D. H., Hwang, D. G., Chon, J. W., Kim, H., Kim, H. S., Song, K. Y., Yim, J. H., Kim, Y. J., Kang, I. B., Lee, S. K. and Seo, K. H. 2015. Simultaneous determination of carbohydrates and organic acids in various cultured dairy foods by high-performance liquid chromatography: A Preliminary Study. J. Milk Sci. Biotechnol. 33:263-269./ View Article
4 Moon, J. Y., Lee, J.-S., Chang, K. M., Park, S. M., Park, S. Y., Jung, M. Y. and Son, Y. S. 2015. Effects of the milking system and supplemental fat feeding on milk and milk fat characteristics. J. Milk Sci. Biotechnol. 33:209- 214./ View Article
5 Moon, J. M., Chang, K. M., Nam, I. S., Park, S. M., Oh, N. S. and Son, Y. S. 2014. Effects of automatic milking systems on raw milk quality and milk fat properties with or without feeding protected fat. Kor. J. Dairy Sci. Technol. 32:63-70./ View Article
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