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Kim KH, Lee SM(2015a) Structural relationships between quality, satisfaction, and behavioral intentions in rural responsible tourism: moderating effects of age. Korean J Community Living Sci 26(3), 523-540/
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| 2 |
Kim BS, Lee JH(2015) Determinants of marital satisfaction among male and female rural migrants: migrant characteristics and family values. Korean J Community Living Soc 26(3), 471-488/
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| 3 |
Won HR(2015) Effect of the Officinale Makino water extract on the lipid metabolism of rats on fed a hypercholesterol diet. Korean J Community Living Sci 26(2), 351-360/
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Zhang C, Jun DG, Jeong WS(2015) A comparative study of clothes-wearing behaviors according to differences in indoor heating systems and cold sensitivity. Korean J Community Living Sci 26(1), 115-126/
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| 5 |
An JS(2015) Vlidation of the gerotranscendence scale of erikson's 9th stage. Korean J Community Living Sci 26(1), 51-61/
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| 6 |
Chang HC, Koh SB, Lee JJ(2015) Oral toxicity of crude antifungal compounds produced by Lactobacillus plantarum AF1 and Lactobacillus plantarum HD1. Korean J Community Living Sci 26(3), 511-522/
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Kim I, Chae HS, Lee KS, Kim KR(2015) A framework and evaluation index design for establishing agricultural work safety and health farm certification systems in Korea. Korean J Community Living Sci 26(4), 749-760/
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| 8 |
Jeong WS, Lee HS, Park UI(2014) Thermoregulatory behaviors of obese children according to temperature change. Korean J Community Living Sci 25(4), 487-494/
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| 9 |
Ahn J(2014) Physicochemical, microbial, and sensory properties of yogurt with Ulmus davidiana var. japonica during storage. Korean J Community Living Sci 25(4), 610-608/
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| 10 |
Kim SY, Lee YM, Kim JB, Park DS, Go JS, Kim HR(2014) Comparison of phytochemical properties and antioxidant activity between raw and heat-treated vegetables. Korean J Community Living Sci 25(1), 5-18/
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