Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Kim, K. S. and S. M. Lee. 2014. Effects of black sugar and mineral supplementation on growth performance and meat quality of Hanwoo steers in fattening period. J. Korean Soc. Grassland Forage Sci. 34:202-208./   DOI   Ndsl View Article
2 Hwang, J.H. and Lee, S.M. 2014. Effects of mixed application of chemical fertilizer and liquid swine manure on agronomic characteristics, yield and feed value of Sorghum $\times$ Sudangrass hybrid for silage in paddy field cultivation. Journal of the Korean Society of Grassland and Forage Science. 34(3):155-162./   DOI View Article
3 Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian Ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178./   DOI View Article
4 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung, M.W. Kim, J.H., Jung, J.S., Hwangbo, S., Kim, W.H. and Lim, Y.C. 2014a. Effect of addition of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-hairy vetch silage. Journal of the Korean Society of Grassland and Forage Science. 34:39-44./   DOI View Article
5 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung, M.W. and Lee, S.H. 2014b. Effect of lactic acid bacteria and chlorella on nutritive values and quality of Italian Ryegrass-alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 34:33-38./   DOI View Article
6 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung, M.W. Kim, J.H., Jung, J.S., Hwangbo, S., Kim, W.H. and Lim, Y.C. 2014a. Effect of addition of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-hairy vetch silage. Journal of the Korean Society of Grassland and Forage Science. 34:39-44./   DOI   Ndsl View Article
7 Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung,, M.W. and Lee, S.H. 2014b. Effect of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 34:33-38./   DOI   Ndsl View Article
8 Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178./   DOI   Ndsl View Article
9 Vijayakumar, M., Ilavenil, S., Valan Arasu, M., Jung, M.W., Park, H.S., Kim, J.H., Lim, Y.C. and Choi, K.C. 2014. Enhancement of nutritional quality of Italian ryegrass mediated silage by supplemented with lactic acid bacteria and chlorella. Journal of the Korean Society of Grassland and Forage Science. 34:169-173./   DOI   Ndsl View Article
10 Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian Ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178./   DOI   Ndsl View Article