| 1 |
Cho, J.H., Choi, G.H., Park, I.J., Baik, S.O., Kim, H.H., Kim, C.S. Development of functional food materials from Acanthopanax senticosus-fermented mushroom mycelia. J Korean Soc Food Sci Nutr. 43: 411-418, 2014./
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| 2 |
Jeong, S.J., Shin, M.J., Jeong, S.Y., Yang, H.J., and Jeong, D.Y. 2014. Characteristic analysis and production of short-ripened Korean traditional soy sauce added with rice bran. J. Korean. Soc. Food. Sci. Nutr. 43, 550-556./
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| 3 |
Choi JH, Kim MS, Yu HJ, Kim KH, Lee HS, Cho HY and Lee SH. (2014). Hepatoprotective effects of lactic acidfermented garlic extracts on fatty liver-induced mouse by alcohol. Journal of the Korean Society of Food Science and Nutrition. 43:1642-1647./
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| 4 |
Tak HM, Kang MJ, Kim KM, Kang D, Han S and Shin JH. (2014). Anti-inflammatory activities of fermented black garlic. Journal of the Korean Society of Food Science and Nutrition. 43:1527-1534./
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| 5 |
Lee SM, Lee SJ, Kwon YY, Baek SH, Kim JS, Sohn HY and Shin WC. (2014). Skin whitening and anti-wrinkle effects of extract from Jubak of oriental herbal liquor. Journal of the Korean Society of Food Science and Nutrition. 43:1695-1700./
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| 6 |
Kim JE, Lee S, Yoo KM, Lee KH, Kim KT, Lee MH and Hwang IK. (2014a). Quality characteristics of ginseng seed oil obtained by different extraction methods. Journal of the Korean Society of Food Science and Nutrition. 43:439-445./
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| 7 |
Shin EH and Park SJ. (2014). Component analysis and antioxidant activity of Aster koreaiensis Nakai. Journal of Korean Society of Food Science and Nutrition. 43:74-79./
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| 8 |
Lee MR, Oh DS, Wee AJ, Yun BS, Jang SA, Sung CK. Antiobesity effects of Lentinus edodes on obese mice induced by high fat diet. J Korean Soc Food Sci Nutr 2014;43:194-9./
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| 9 |
Won YS, Kwon SJ, Ahn DU, Shin DY, Seo KI. Anticancer Effects of Cultivated Orostachys japonicus on Human Prostate Cancer Cells. J Korean Soc Food Sci Nutr. 2014;43:67-73./
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| 10 |
Kim KH, Kim YS, Koh JH, Hong MS, Yook HS (2014). Quality characteristics of yanggaeng added with tomato powder. J Korean Soc Food Sci Nutr 43(7):1042-1047./
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