Search > Reference Search
Search Result
학술지
No Reference Title /Author/Journal Title Citing Article
1 Choi, Y., Kim, E., Moon, S., Choi, J. -D., Lee, M. -S. & Kim, Y. -M. 2014. Phaeophyta extracts exhibit antiviral activity against feline calicivirus. Fish. Aquat. Sci. 17:155-158./ View Article
2 Choi, J..Rahman M. M. & Lee S. M.(2014a). Inclusion of distillers dried grain as partial replacement of wheat flour and soybean meal in the diet of juvenile abalone (Haliotis discus hannai). Fish. Aquat. Sci. 17, 249-253./ View Article
3 Choi, J..Rahman M. M. & Lee S. M.(2014b). Distillers dried grain as a partial replacement for wheat flour in the diet of juvenile rockfish Sebastes schlegeli. Fish. Aquat. Sci. 17, 85-93./ View Article
4 Min, E.Y., Baeck, S.K. and Kang, J.C. (2014b) Combined effects of copper and temperature on antioxidant enzymes in the black rockfish Sebastes schlegeli. Fisheries and Aquatic Sciences, 17(3): 345-353./   DOI   Ndsl View Article
5 Min E.Y., Baeck S.K., Kang J.C. (2014b) Combined effects of copper and temperature on antioxidant enzymes in the black rockfish Sebastes schlegeli. Fisheries and Aquatic Sciences, 17(3): 345-353./   DOI   Ndsl View Article
6 Lee WJ, Kim JK and Kai Y. 2014. New record of the bigtooth pomfret, Brama orcini (Pisces: Bramidae) from Korea. Fish Aquat Sci 17, 497-501./ View Article
7 Kim MS, Nam YK, Kim DS and Gong SP. 2014a. Initial culture conditions for primary cell populations derived from radula tissue in abalone Haliotis discus hannai. Fish Aquat Sci 17, 385-390./ View Article
8 Kim HS, Zhang C, Lee JH, Ko JY, Kim EA, Kang N, Jeon YJ. 2014. Evaluation of the Biological Activities of Marine Bacteria Collected from Jeju Island, Korea, and Isolation of Active Compounds from their Secondary Metabolites. Fish Aquat Sci 17, 215-222./ View Article
9 Son KT, Lach T, Jung Y, Kang SK, Eom SH, Lee DS, Lee MS and Kim YM. 2014a. Food hazard analysis during driedlaver processing. Fish Aquat Sci 17, 197-201. http://dx.doi.org/10.5657/FAS.2014.0197./   DOI View Article
10 Son KT, Lach T, Jung Y, Kang SK, Eom SH, Lee DS, Lee MS and Kim YM. 2014. Food hazard analysis during driedlaver processing. Fish Aquat Sci 17, 197-201. http://dx.doi.org/10.5657/FAS.2014.0197./ View Article