| 1 |
Shin YJ, Ju MJ, Kim YH. 2013. Eating behaviors and nutritional status according to the purpose of exercise. J Korean Soc Food Sci Nutr 42: 904-910./
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| 2 |
Jeong MW, Jeong JK, Kim SJ, Park KY. 2013. Fermentation characteristics and increased functionality of doenjang prepared with bamboo salt. J Korean Soc Food Sci Nutr 42: 1915-1923./
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| 3 |
Choi HR, Lee SJ, Lee JH, Kwon JW, Lee HK, Jeong JT, Lee TB. 2013. Cholesterol lowering effects of unripe black raspberry water extract. J Korean Soc Food Sci Nutr 42: 1899-1907./
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| 4 |
Lee SI, Lee YK, Kim SD, Lee IA, Choi J, Suh JW. 2013. Dietary effects of fermented soybean curd residue (Biji) on body weight, serum lipid profiles, and antioxidtion-related enzymes activity of mice fed a high fat diet. J Korean Soc Food Sci Nutr 42: 1043-1053./
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| 5 |
Lee Y, Eom T, Cheong C, Cho H, Kim I, Lee Y, Kim M, Yu S, Jeong Y. 2013. Quality characteristics of spirits by different distillation and filtration. J Korean Soc Food Sci Nutr 42: 2012-2018./
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| 6 |
Kwak CS, Lee KJ, Chang JH, Park JH, Cho JH, Park JH, Kim KM, Lee MS. 2013. In vitro antioxidant, anti-allergic and anti-inflammatory effects of ethanol extracts from Korean sweet potato leaves and stalks. J Korean Soc Food Sci Nutr 42: 369-377./
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| 7 |
Kim KO, Kim SM, Kim SM, Kim DY, Jo DJ, Yeo SH, Jeong YJ, Kwon JH. 2013. Physicochemical properties of commercial fruit vinegars with different fermentation methods. J Korean Soc Food Sci Nutr 42: 736-742./
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| 8 |
Jeong JS, Kim YJ, Choi BR, Park NJ, Son BG, Kwak YS, Kim JC, Cho KH, Kim IH, Kim SH. 2013. Physicochemical changes in Hemerocallis coreana Nakai after blanching, drying, and fermentation. J Korean Soc Food Sci Nutr 42:1638-1648./
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| 9 |
Chun HH, Park SJ, Jung SH, Song KB. 2013. Predicting and extending the shelf life of red cabbage sprouts. J Korean Soc Food Sci Nutr 42: 1518-1523./
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| 10 |
Chun HH, Park SH, Choi SR, Song KB, Park SH, Lee SH. 2013. Development of washing system for improving microbiological quality of blueberry after postharvest. J Korean Soc Food Sci Nutr 42: 1886-1891./
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