| 1 |
Lee, Y.B. and W.S. Kim. 2013. Antimicrobial effect of free available chlorine on postharvest life of cut rose 'Brut'. J. Kor. Soi. Hort. Sci. 31:317-321./
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| 2 |
Hwang, D.K., H.L. Eum, Y.R. Yeoung, K.W. Park, and S.J. Hong. 2013. Characteristics of everbearing strawberry cultivars and the effect of precooling treatment to maintain quality of 'Charlotte' cultivar grown on highland in summer season. Kor. J. Hort. Sci. Technol. 31:282-288./
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| 3 |
Kim, D.S., H. Na, Y. Kwack, S.K. Kim, J.W. Heo, and C. Chun. 2013. Composition of secondary metabolites in various parts of 'Seolhyang' strawberry plants. Kor. J. Hort. Sci. Technol. 31:224-230./
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| 4 |
Choi, J.M. and H.S. Lee. 2013. Influence of Ca containing fertilizers on the growth of mother and daughter plants, and physiological disorders in propagation of 'Seolhyang' strawberry through plastic bag cultivation. Kor. J. Hort. Sci. Technol. 31:50-55./
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| 5 |
Ali, A., E.M. Yang, S.Y. Lee, and S.-M. Chung. 2013. Evaluation of chloroplast genotypes of Korean cucumber cultivars (Cucumis sativus L.) using sdCAPS markers related to chilling tolerance. Kor. J. Hort. Sci. Technol. 31:219-223./
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| 6 |
Kwon, Y.S. and K.J. Choi. 2013. Construction of a DNA profile database for commercial cucumber (Cucumis sativus L.) cultivars using microsatellite markers. Kor. J. Hort. Sci. Technol. 31: 344-351./
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| 7 |
Kwon, Y.S., J.H. Hong, and K.J. Choi. 2013. Construction of a microsatellite marker database of commercial pepper cultivars. Kor. J. Hort. Sci. Technol. 31:580-589./
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| 8 |
Yu, J.G. and Y.D. Park. 2013. Isolation and identification of a new gene related to salt tolerance in Chinese cabbage. Kor. J. Hort. Sci. Technol. 31:748-755./
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| 9 |
Jun, H.J., M.S. Byun, S.S. Liu, E.H. Jeon, and Y.B. Lee. 2013. Effect of nutrient solution strength on growth, fruit quality and yield of strawberry 'Maehyang' in hydroponics. Kor. J. Hort. Sci. Technol. 31:173-178./
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| 10 |
Na, Y.W., H.J. Jeong, J.W. Cheong, H.G. Choi, H.Y. Jeon, D.S. Kim, and I.R. Rho. 2013. Breeding of 'Daewang' strawberry for forcing culture with good taste and fragrance. Kor. J. Hort. Sci. Technol. 31:648-651./
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