| 1 |
Lee SJ, Hwang CR, Kang JR, Shin JH, Kang MJ, Sung NJ. 2012. Anti-obesity effect of red garlic composites in rats fed a high fat-cholesterol diet. J Life Sci 22: 671-680./
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| 2 |
Kim RJ, Kang MJ, Hwang CR, Jung WJ, Shin JH. 2012. Antioxidant and cancer cell growth inhibition activity of five different varieties of Artemisia cultivars in Korea. J Life Sci 22: 844-851./
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| 3 |
Park KS, Choi YJ, Moon YH, Park HS, Kim MJ, Jung IC. 2012. Physicochemical characteristics of ground pork with safflower seed powder as an animal fat replacer. Korean J Life Sci 22(7):928-935/
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| 4 |
Cho EK, Jung KI, Choi YJ. 2012. Anti-inflammatory and antidiabetic effects of brown rice (Oryza sativa L.) extracts. J Life Sci 22(1): 126-131/
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| 5 |
Han SH, Kim JH, Cho IC, Cho SR, Cho WM, Kim SG, Kim YK, Kang YJ, Park YS, Kim YH, Park SP, Kim EY, Lee SS and Ko MS. 2012. Polymorphisms and allele distribution of novel indel markers in Jeju Black cattle, Hanwoo and imported cattle breeds. J. Life Sci. 22: 1644-1650./
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| 6 |
Cho YJ. Charactrization of biological activities of Rehmannia glutinosa extracts. J Life Sci 2012; 22(7): 943-949/
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| 7 |
Kim, H. Y., E. K. Cho, S. H. Kang, J. M. Bae, and Y. J. Choi (2012) $\alpha$-Glucosidase, tyrosinase, and elastase inhibitory effects of enzymatic extracts from Ecklonia cava and its alcohol metabolizing activity. J. Life Sci. 22: 751-759./
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| 8 |
Kang, S. H., E. K. Cho, and Y. J. Choi (2012) $\alpha$-Glucosidase inhibitory effects for solvent fractions from methanol extracts of Sargassum fulvellum and its antioxidant and alcohol metabolizing activities. J. Life Sci. 22: 1420-1427./
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| 9 |
Park CS. 2012. Effect of tryptic soy broth (TSB) and luriabertani (LB) medium on production of subtilisin CP-1 from Bacillus sp. CP-1 and characterization of subtilisin CP-1. J Life Sci 22: 823-827./
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| 10 |
Chae JW, Park HJ, Kang SA, Cha WS, Ahn DH, Cho YJ. 2012. Inhibitory effects of various mulberry fruits (Morus alba L.) on related enzymes to adult disease. J Life Sci 22: 920-927./
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