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1 Kim MJ, Kim KS. 2012. Isolation and identification of ${\gamma}$-aminobutyric acid (GABA)-producing lactic acid bacteria from Kimchi. J Korean Soc Appl Biol Chem 55(6): 777-785/   KOI   DOI   Ndsl View Article
2 Shin KS, Lim SH, Woo HJ, Lee KR, Lim SH, Ahn HI, Lee JH, Cho HS, Kweon SJ, Suh SC (2012) Event-specific qualitative and quantitative polymerase chain reaction methods for detection of insect-resistant genetically modified Chinese cabbage based on the 3'-junction of the insertion site. J Korean Soc Appl Biol Chem 55:367-375/   KOI   DOI View Article
3 Ahn, E. K.; Oh, J. S. J. Korean Soc. Appl. Biol. Chem. 2012, 55, 63./   DOI View Article
4 Kim YM, Shin KS, Cho M. New method for detection of p22-phox - deficient chronic granulomatous disease heterozygote carriers in Jeju. J Korean Soc Appl Biol Chem 2012;55:595-8./   DOI View Article
5 Jin, Z, K. H. Kim, K. S. Kim, S. U. Park, and S. U. Kim. 2012. Increased indigoid accumulation by plant defense activators in Polygonum tinctorium Lour. J. Korean Soc. Appl. Biol. Chem. 55(3) : 359-362./   KOI   DOI View Article
6 Kim, E.H, J.K. Moon, H. Choi, S.M. Hong, D.H. Lee, H.M. Lee, and J.H. Kim. 2012. Exposure and risk assessment of insecticide methomyl for applicator during treatment on apple orchard. J. Kor. Soc. Appl. Biol. Chem. 55:95-100./   KOI   DOI View Article
7 Choi H, Moon JK, Park BS, Park HW, Park SY, Kim TS et al. (2012) Comparative nutritional analysis for genetically modified rice, Iksan483 and Milyang204, and nontransgenic counterparts. J Korean Soc Appl Biol Chem 55, 19-26./   KOI   DOI View Article
8 Shin IS, Lee MY, Lim HS, Seo CS, Ha HK, and Shin HK (2012) Jaeumganghwa-tang, a traditional herbal formula inhibits the development of benign prostatic hyperplasia in rats. J Korean Soc Appl Biol Chem 55, 205-12./   KOI   DOI View Article
9 Kim B, Seo WT, Kim MG, Yun HD, Cho KM. 2012. Metagenomic lactic acid bacterial diversity during Mulkimchi fermentation based on 16S rRNA sequence. J Korean Soc Appl Biol Chem 55:787-792/   KOI   DOI View Article
10 Lee, H., Kim, E., Moon, J.K., Zhu, Y.Z., Do, J.A., Oh, J.H., Kwon, K., Lee, Y.D., Kim, J.H., 2012. Establishemnt of analytical method for cyazofamid residue in apple, mandarin, Korean cabbage, green pepper, potato and soybean, J. Korean Soc. Appl. Biol. Chem. 55, 241-247./ View Article