| 1 |
Kwon YH, Lee AR, Kim JH, Kim HR, Ahn BH. 2012. Changes of physicochemical properties and microbial during storage of commercial Makgeolli. Korean J Mycology 40: 210-214/
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| 2 |
Suh, D.Y., S.Y. Son, S.H. Kim, S.T. Seo, K.H. Kim and H.K. Ko(2012) Investigation of fungi in pesticide fumigated oak wilt-diseased logs. Korean journal of mycology 40(4): 288-291. (in Korean with English abstract)/
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| 3 |
Kwon, J. H., Choi, S. L., Lee, H. S. and Shim, H. S. 2012. Stem rot of perilla caused by Sclerotium rolfsii in Korea. Korean J. Mycol. 40: 177-178./
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| 4 |
Min JH, Hyun SH, Kang MG, Lee HB, Kim CM, Kim HK, et al. 2012. Isolation and identification of yeasts from wild flowers of Daejeon city and Chungcheongnam-do in Korea. Korean J. Mycol. 40: 141-144./
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| 5 |
Jang IT, Kim YH, Kim JH, Lee YH, Ju YC, Lee JS. 2012. Screening of Bioactive Compounds from Edible Mushroom and Production of Anti-osteoporosis Osteoclast Differentiation Inhibitor. Korean J. Mycol. 40: 114-117./
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| 6 |
Jang IT, Kim YH, Kang MG, Yi SH, Lim SI, Lee JS. 2012. Production of tyrosinase inhibitor from Saccharomyces cerevisiae. Korean J. Mycol. 40: 60-64./
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| 7 |
Kim JH, Kwon YH, Lee AR, Kim HR, Ahn BH Manufacture of koji using fungi lasolation from nuruk and identification of koji molds. Kor. J. Mycol. 40: 187-190 (2012)/
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| 8 |
Kim CK, Eo JK, Eom AH. Diversity of foilar endophytic fungi isolated from Lindera obtusiloba in Korea. Kor J Mycol 2012;40:136-40./
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| 9 |
Jang IT, Kang MG, Yi SH, Lim SI, Kim HR, Ahn BH, Lee JS. Physiological functionality of nuruk, makgeolli and cheonggukjang made with fungi and bacteria isolated from Korea traditional fermented foods. Kor J Mycol 2012;40:164-73/
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| 10 |
Lim SH, Kim JK, Lee YH, Kang HW. Production of lignocellulytic enzymes from spent mushroom compost of Pleurotus eryngii. Kor J Mycol 2012;40:152-8./
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