| 1 |
Kim JW, Kim SD, Youn KS. Antioxidant Activity of Hwangki and Beni-Koji Extracts and Mixture. J Korean Soc Food Sci Nutr. 2011 ; 40(1) : 1-6./
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| 2 |
Kim, M. J. and E. J. Park (2011) Feature analysis of different in vitro antioxidant capacity assays and their application to fruit and vegetable samples. Journal of the Korean Society of Food Science and Nutrition 40(7):1053-1062./
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| 3 |
Lee KI, Kim SM, Kim SM, Pyo BS. 2011. Comparison of fatty acids and antibacterial activity against pathogen of acne in different parts of ripened black raspberry (Rubus coreanus Miquel). J Korean Soc Food Sci Nutr 40(3):466-469/
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| 4 |
Kim JY, Baek SH, Kim SJ. 2011. Effect of compost fermented Korean medicinal herb waste on physicochemical characteristics of Rubus coreanus Miquel (Bokbunja). J Korean Soc Food Sci Nutr 40(6):839-847/
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| 5 |
Lee KI, Kim SM, Kim SM, Pyo BS. 2011. Comparison of fatty acids and antibacterial activity against pathogen of acne in different parts ripened black raspberry (Rubus coreanus Miquel). J Korean Soc Food Sci Nutr 40(3):466-469/
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| 6 |
Lee YJ, Yang HJ, Chun SS. 2011. Development of Sulgidduk with queso blanco cheese. J Korean Soc Food Sci Nutr 40(4):575-580/
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| 7 |
Kim NY. 2011. Quality characteristics of pound cakes added with perilla leaves (Perilla frutescens var. japonica HARA) powder. J Korean Soc Sci Nutr 40(2):267-273/
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| 8 |
Lee JK, Yoon KS 2011. A study of adult's consumption of cooked food with high heat. J Korean Soc Food Sci Nutr 40(2):290-307/
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| 9 |
Yoon TH, Lee SM, Shin HJ, Lee SY, Hong J, No KM, Park KS, Leem DG, Lee KH, Leong JY. 2011. Study of trans fatty acids and saturated fatty acids in child-favored foods. Korean Soc Food Sci Nutr 40(11):1562-1568/
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| 10 |
Yoon TH, Lee SM, Shin HJ, Lee SY, Hong J, No KM, Park SK, Leem DG, Lee KH, Jeong JY. 2011. Study of trans fatty acids and saturated fatty acids in child-favored foods. J Korean Soc Food Sci Nutr 40(11):1562-1568/
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