1 |
김윤정. (2011). 생태체계적 관점에서 본 생애주기별 자살생각의 위험요인과 보호요인. 한국지역사회생활과학회지, 22(3), 429-444./
|
|
2 |
손호기, 김상범, 조록환, & 최재웅. (2011). 스마트폰을 활용한 농촌어메니티자원 정보제공을 위한 정보서비스 이용실태 분석, 한국지역사회생활과학학회, 22(4), 1-16./
|
|
3 |
윤희정,"가산자료모형을 이용한 지역사회기반형 관광수요 분석", 한국지역사회생활과학회지, 제22권 제2호, 2011, pp.247-255./
|
|
4 |
Kim, D. H., Lee, K. S. and Kim, H. C., Anthropometric Characteristics of Korean Farmers in a Sitting Posture. The Korean Journal of Community Living Science, 22(1), 63-76, 2011./
|
|
5 |
Won HR, Yoon YH (2011) College students' dietary behavior for processed foods and the level of perception on food labeling systems according to the level of nutrition knowledge in WonJu province. Korean J Comm Living Sci 22: 379-393./
|
|
6 |
Choi, J. W. & Park, J. H. (2011b). Effects of a four-week clothing program for improving vascular compliance on heat tolerance. Korean J. Community Living Science, 22(3), 445-454./
|
|
7 |
Kim, H. J. & Kim, Y. S. (2011). Prototype Torso Pattern for Circular Knit using Virtual Garment Software. Korean Journal of Community Living Science, 22(1), 53-61./
|
|
8 |
Park SJ(2011a) Comparative study on the manufacturing process of persimmon juice, persimmon dyeing method, and transfiguration of persimmon dyed items in Korea and Japan. Korean J Community Living Science 22(1), 77-94./
|
|
9 |
Park SJ(2011a) Comparative study on the manufacturing process of persimmon juice, persimmon dyeing method, and transfiguration of persimmon dyed items in Korea and Japan. Korean J Community Living Sci 22(1), 77-94./
|
|
10 |
Choi BS, Kim HY. 2011. Quality characteristics of Sulgidduk added with Hydrangea serrate Seringe powder. Korean J Community Living Science 22:257-265/
|
|