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Nam, M. H., H. S. Kim, W. K. Lee, M. L. Gleason and H. K. Kim (2011) Control efficacy of gray mold on strawberry fruits by timing of chemical and microbial fungicide application. Kor. J. Hort. Sci. Technol. 29(2):151-155./
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| 2 |
Song, K. J., Kim, S. B., Park, J. H., Oh, E. U., Lee, K. G., Kim, D. W., Kang, J. H., Kim, J. S., Oh, J. H. and Gmitter, F. G. 2011. Frequency and growth characteristics of polyploids occurred spontaneously in some mandarin hybrids. Kor. J. Hort. Sci. Technol. 29, 617-622./
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| 3 |
Cho, E. J., H.-M. Ju, C. H. Jeong, S. H. Eom, H. J. Heo, and D.-O. Kim (2011) Effect of phenolic extract of dry leaves of Lespedeza cuneata G. Don on antioxidant capacity and tyrosinase inhibition. Korean J. Hort. Sci. Technol. 29: 358-365/
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| 4 |
Yun, S. K., Y. U. Shin, I. K. Yun, E. Y. Nam, J. W. Han, I. M. Choi, D. J. Yu, and H. J. Lee. 2011. Developmental rate equations for predicting bud bursting date of 'Campbell Early' (Vitis labrusca) grapevines. Korean Journal of Horticultural Science and Technology 29(3), 181-186. (in Korean with English abstract)/
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| 5 |
Park, J.-J., K.W. Park, K.-I. Shin and K. Cho. 2011b. Evaluation and comparison of effects of air and tomato leaf temperatures on the population dynamics of greenhouse whitefly (Trialeurodes vaporariorum) in cherry tomato grown in greenhouses. Kor. J. Hort. Sci. Technol. 29: 420-432./
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| 6 |
Lee YS, Lee YE, Lee JS, Kim YS (2011) Effect of antimicrobial microperforation film packaging on extending shelf life of cluster-type tomato (Lycopersion esculentum Mill.). J Kor Soc Hort Sci, 29, 447-455/
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| 7 |
Choi SJ. The identification of stilbene compounds and the change of their contents in UV-irradiated grapevine leaves. Korean J. Hortic. Sci. 29: 374-381 (2011)/
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| 8 |
Lee YS, Lee YE, Lee JS, Kim YS (2011) Effect of antimicrobial microperforated film packaging on extending shelf life of Cluster-type Tomato (Lycopersicon esculentum Mill.). Kor J Hort Sci Technol, 29, 447-455/
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| 9 |
Jang HR, Hong JY, Kim NJ, Kim MH, Shin SR, Yoon KY (2011) Comparison of nutrient conponents and physicochemical properties of general and colored potato. Kor J Hort Sci Thechnol, 29, 144-150/
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| 10 |
Jang HL, Hong JY, Kim NJ, Kim MH, Shin SR, Yoon KY. 2011. Comparison of nutrient components and physicochemical properties of general and colored potato. Kor. J. Hort. Sci. Technol. 29(2): 144-150. [in Korean]/
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