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Park SJ(2011a) Comparative study on the manufacturing process of persimmon juice, persimmon dyeing method, and transfiguration of persimmon dyed items in Korea and Japan. Korean J Community Living Sci 22(1), 77-94./
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Kim HY(2010) Effect of pomegranate powder on the quality of rice dasik. Korean J Community Living Sci 21(4), 529-537./
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