| 1 |
Cho HE, Choi YJ, Cho EK. 2010. Antioxidant and nitrite scavenging activity and α-glucosidase inhibitory effect of water extract from Schizandra chinensis Baillon. J Korean Soc Food Sci Nutr 39: 481-486./
|
|
| 2 |
Kim YJ, Choi KD, Shin IS. 2010. Bactericidal activity of strongly acidic electrolyzed water on various vegetables and kitchen apparatus. J Korean Soc Food Sci Nutr 39:
776-781./
|
|
| 3 |
Song MR, Kim MR, Kim HH, Chu S, Lee KS. 2010. Quality characteristics of ginseng jung kwa obtained by different sugar treatments. J Korean Soc Food Sci Nutr 39: 999-1004./
|
|
| 4 |
Yoon BY, Choi BD, Choi YJ. 2010. Extraction of glycosaminoglycan from sea hare, Aplysia kurodai, and its functional properties 1. optimum extraction of polysaccharide and purification of glycosaminoglycan. J Korean Soc FoodSci Nutr 39: 1640-1646./
|
|
| 5 |
Yoon BY, Choi BD, Bae DW, Choi YJ. 2010. Extraction of glycosaminoglycan from sea hare, Aplysia kurodai and its functional properties 2. structural properties of purified glycosaminoglycan. J Korean Soc Food Sci Nutr 39: 1647-1653./
|
|
| 6 |
Shin MO. 2010. The antioxidative and antimicrobial effects of internal organs of Aplysia kurodai fractions. J KoreanSoc Food Sci Nutr 39: 1433-1438./
|
|
| 7 |
Kim EO, Lee YJ, Lee HH, Seo IH, Lee, Yu MH, Kang DH, Choi SW. 2010. Comparison of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars. J Korean Soc Food Sci Nutr 39: 1467-1475./
|
|
| 8 |
Jang YS, Jeong JM. 2010. Antioxidative effect and digestive enzyme inhibition of grape seed extract (GSE). J Korean Soc Food Sci Nutr 39: 783-788./
|
|
| 9 |
Lee JJ, Ha TM, Lee YM, Kim AR, Lee MY. 2010. Effect of Brassica rapa sprouts on lipid metabolism in rats fed high fat diet. J Korean Soc Food Sci Nutr 39: 669-676./
|
|
| 10 |
Lee HJ, Lee KH, Park E, Chung HK. 2010. Effect of onion extracts on serum cholesterol in borderline hypercholesterolemic participants. J Korean Soc Food Sci Nutr 39: 1784-1789./
|
|