| 1 |
Kwon SH, Kwon SJ, Kim JY, Park KW, Shim KH, Seo
KI. 2009. Protective effect of Corni fructus ethanol extracts
against environmental hormones in human prostate cancer
cells. J Korean Soc Food Sci Nutr 38: 663-666./
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| 2 |
Lee YS, Ahn DS, Joo EY, Kim NW. 2009. Antioxidation activities of Syneilesis palmata extracts. J Korean Soc Food Sci Nutr 38: 1471-1477./
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| 3 |
Kang SR, Shin MO, Kim SG, Lee SH, Kim M. 2009.
Antioxidative activity of pine (Pinus densiflora) needle extracts
in rats fed high-cholesterol diet. J Korean Soc Food
Sci Nutr 38: 423-429./
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| 4 |
Choi JI, Kim YJ, Kim JH, Song BS, Yoon Y, Byun MW,
Kwon JH, Chun SS, Lee JW. 2009. Antioxidant activities of the extract fractions from Suaeda japonica. J Korean
Soc Food Sci Nutr 38: 131-135./
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| 5 |
Kwon SC, Jo C, Lee KH. 2009. Gamma irradiation for sanitation of vegetable fresh juice containing non-thermal process materials. J Korean Soc Food Sci Nutr 38: 964-969./
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| 6 |
Kim MK, Kim MH, Yu MS, Song YB, Seo WJ, Song KB.
2009. Dehydration of carrot slice using polyethylene glycol and maltodextrin and comparison with other drying methods. Korean J Food Sci Nutr 38: 111-115./
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| 7 |
Lee KS, Kim GH, Kim HH, Song MR, Kim MR. 2009.
Quality characteristics of ginseng Jung Kwa and Jung Kwa solution on Jung Kwa process. J Korean Soc Food Sci
Nutr 38: 587-593./
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| 8 |
Kim KC, Hwang IG, Yoon GM, Song HL, Kim HS, Jang
KI, Jeong HS. 2009. Minerals, oxalate and phytate contents
of recommended soybean cultivars in Korea. J Korean Soc
Food Sci Nutr 38: 870-878./
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| 9 |
Eom JH, Eun JH, Choi HJ, Kim DJ. 2009. Change and estimated availability of NDF binding trace minerals in soybean sprouts depending on cultivation periods. J Korean
Soc Food Sci Nutr 38: 333-337./
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| 10 |
Yoon SY, Lee SY, Kim KBWR, Song EJ, Kim SJ, Lee SJ,
Lee CJ, Ahn DH. 2009. Anti-microbial activity of the solvent extract from different parts of Orostachys japonicus.
J Korean Soc Food Sci Nutr 38: 14-18./
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