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Kim, J. O., M. J. Jung, H. J. Choi, J. T. Lee, A. K., Lim, J. H. Hong, and D. I. Kim. 2008. Antioxidant and biological activity of hot water and ethanol extracts from Phellinus linteus. J. Kor. Soc. Food Sci Nutr. 37: 684-690/
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| 2 |
Oh, W. G., I. C. Jang, G. I. Jeon, E. Park, H. R. Park, and S. C. Lee. 2008. Antioxidative activity of extracts from wisteria floribunda flowers. J. Kor. Soc. Food. Sci. Nutr. 37: 677-683/
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| 3 |
Kim, J. O., M. J. Jung, H. J. Choi, J. T. Lee, A. K., Lim, J. H. Hong, and D. I. Kim. 2008. Antioxidant and biological activity of hot water and ethanol extracts from Phellinus linteus. J. Kor. Soc. Food Sci Nutr. 37: 684-690/
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| 4 |
이경혜, 김양하, 박은주, 조성래. 초기진단 고지혈증 환자의 식습관 조사와 양파가루 섭취가 혈중지질에 미치는 영향. 한국식품영영학회지 37(5), 2008/
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Park, S.H., Hong, Y.M., Choi, Y.J., Choi, J.H., Kim, B.K. Antiwrinkle Effects of Mugwort (Artemisia vulgaris) Extracts on UVB-Irradiated Hairless Mouse Skin. J. Korean Soc. Food Sci. Nutr. 37(9):1136-1141, 2008/
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Kim IH, Kim SH, Kwon JH. Optimizing the hot-water extraction conditions for Acanthopanacis cortex using response surface methodology. J. Korean Soc. Food Sci. Nutr. 37: 512-520 (2008)/
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Kim EO, Lee KT, Choi SW. Chemical comparison of germinatedand ungerminated-safflower (Carthamus tinctorius) seeds. J. Korean Soc. Food Sci. Nutr. 37: 1162-1167 (2008)/
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| 8 |
Kang MJ, Lee SJ, Shin JH, Kang SK, Kim JG & Sung NJ (2008). Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats. Journal of the Korean Society of Food Science and Nutrition 37:162-169/
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Oh CW, In MJ, and Oh NS (2008) Characteristics of rice sourdough for Jeungpyun prepared by mixed culture of Saccharomyces cerevisiae and Leuconostoc mesenteroides strains. J Korean Soc Food Sci Nutr 37, 660-665/
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| 10 |
Kim EO, Lee KT, Choi SW. Chemical comparison of germinatedand ungerminated-safflower (Carthamus tinctorius) seeds. J. Korean Soc. Food Sci. Nutr. 37: 1162-1167 (2008)/
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