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1 Baek, SH. Service quality measurement of in-flight meal sevice: A comparison between Korean and foreign-based airlines. J Com. Nutr. 8:153-159. 2006/   KOI   Ndsl View Article
2 Yoon JY, Joo NM. 2005. Perceived leadership style of Korean dietitians: focusing on the transformational and transactional leadership styles. J Community Nutrition 7(4):207-214/   KOI View Article
3 Hong SM, Chung MO, Hwang HJ, 2005. A study of healthrelated habit and hematological index of male workers residing in Ulsan city. Korean J Community Nutr 7:130-134/   KOI   Ndsl View Article
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