| 1 |
Kim TH, Son YK, Hwang KH, Kim MH. 2008. Effects of Angelica keiskei Koidzumi and turmeric extract supplementation on serum lipid parameters in hypercholesterolemic diet or P-407-induced hyperlipidemic rats. J Korean Soc Food Sci Nutr 37: 708-713/
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| 2 |
Nam HY, Lee KT. 2008. Enzymatic synthesis of low-trans fats containing conjugated linoleic acids and their physicochemical characteristics. J Korean Soc Food Sci Nutr 37: 752-760/
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| 3 |
Kim YJ, Kim HJ, Choi JI, Kim JH, Chun BS, Ahn DH, Kwon JH, Byun MW, Lee JW. 2008. Effect of electron beam irradiation on the physiological activities of cooking drips from Enteroctopus dofleini. J Korean Soc Food Sci Nutr 37: 1190-1195/
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| 4 |
Heu MS, Park SH, Kim HS, Kim HJ, Han BW, Ji SG, Kim JG, Yoon MS, Kim JS. 2007. Improvement on fish odor of extracts from salmon frame soaked in soybean milk. J Korean Soc Food Sci Nutr 37: 223-230/
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| 5 |
Heu MS, Park SH, Kim HS, Jee SJ, Kim HJ, Han BW, Ha JH, Kim JG, Kim JS. 2008. Preparation of snack using residues of fish Gomtang. J Korean Soc Food Sci Nutr 37: 92-102/
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| 6 |
Heu MS, Kim JS. 2008. Preparation and characterization of seasoned salmon powder. J Korean Soc Food Sci Nutr 37: 1323-1329/
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| 7 |
Shin GM, Ahn YS, Shin DM, Kim HS, Kim HJ, Yoon MS, Heu MS, Kim JS. 2008. Comparison of muscle color, taste and nutrition components between red seadreams cultured by feeding and starving. J Korean Soc Food Sci Nutr 37: 1142-1147/
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| 8 |
Heu MS, Lee JH, Kim HJ, Jung IK, Park YS, Ha JH, Kim JS. 2008. Food component characteristics of boiled-dried silver-stripe round herring. J Korean Soc Food Sci Nutr 37: 891-899/
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| 9 |
Shin JH, Choi DJ, Lee SJ, Cha JY, Sung NJ. 2008. Antioxidant activity of black garlic (Allium sativum L.). J Korean Soc Food Sci Nutr 37: 965-971/
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| 10 |
Kang MJ, Lee SJ, Shin JH, Kang SK, Kim JG, Sung NJ. 2008. Effect of garlic with different processing on lipid metabolism in 1% cholesterol fed rats. J Korean Soc Food Sci Nutr 37: 162-169/
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