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Shin HY, Lee YJ, Park IY, Kim JY, Oh SJ, and Song KB (2007) Effect of chlorine dioxide treatment on microbial growth and qualities of fish paste during storage. J Korean Soc Appl Biol Chem 50, 42-47/
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Kim, D-H., Choi, C-L., Kim, T-H., Park, M. and Kim, J-E. (2007) Degradation patterns of organophosphorus insecticide, chlorpyrifis by functionalized zerovalent iron, J. Korean Soc. Appl. Biol. Chem. 50(4), 321-326/
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Cho, JR, Kim, JH and In, MJ. Effect of garlic powder on preparation and quality characteristics of yogurt. Kor. J. Soc. Appl. Biol. Chem. 50:48-52. 2007/
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Cho JR, Kim JH, In MJ. 2007. Effect of garlic powder on preparation and quality characteristics of yoghurt. J Korean Soc Appl Biol Chem 50(3):48-52/
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Cho JR, Kim JH, In MJ. 2007. Effect of garlic powder on preparation and quality characteristic of yogurt. J Korean Soc Appl Biol Chem 50(1):48-52/
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Cho JR, Kim JH, In MJ. 2007. Effect of garlic powder on preparation and quality characteristics of yogurt. Korean J Soc Appl Bioi Chem 50(1) : 48-52/
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Cho JR, Kim JH, In MJ. 2007. Effect of garlic powder on preparation and quality characteristics of yogurt. Korean J Soc Appl Bio Chem 50(1):48-52/
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Cho JR, Kim JH, In MJ. 2007. Effect of garlic powder on preparation and quality characteristics of yogurt. J Korean Soc Appl Biol Chem 50(1):48-52/
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안은미, 박상재, 최원철, 최석훈, 백남인. 2007. 옻나무(Rhus verniciflua) 목질부에서 분리한 화합물의 항산화활성. 한국응용생명화학회지 50(4): 358-361./
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Cho, J. R., Kim, J. H., and In, M. J. (2007) Effect of galric powder on preparation and quality characteristics of yogurt. J. Korean Soc. Appl. Biol. Chem. 50(1), 48-52/
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