| 1 |
Claessens M, Saris WHM, van Baak MA. 2008. Glucagon and insulin responses after ingestion of different amounts of intact and hydrolysed proteins. Br J Nutr 2008 Jan 2:1-9 [Epub ahead of print]/
|
|
| 2 |
Sung SH, You YG, Son HS, Cha YS. A comparison of dietary behaviors according to gender and obesity status of middle school students in Jeonju. J Korean Soc Food Sci Nutr 2007; 36 (8): 995-1009/
|
|
| 3 |
Oh HK, Lim HS. Effects of the products of raw sea tangle on chronic idiopathic constipation. J Korean Soc Food Sci Nutr 2007; 36: 720-726/
|
|
| 4 |
Song TC, Lee CH, Kim YE, Kim IH, Han DS, Yang DH. The functionality of the saltwort (Salicornia herbacea L.) extract fermented juice. J Korean Soc Food Sci Nutr 2007; 36(4): 395-399/
|
|
| 5 |
Jang HS (2007): Relation of health status, nutrient intake, and dietary self-efficacy to the obesity levels of male workers. J Korean Soc Food Sci Nutr 36(7): 849-858/
|
|
| 6 |
Lee M. H., Huh D., Jo D. J., Lee G. D., Yoon S. R., 2007, Flavonoids components and functional properties of citrus peel hydrolysate, J. Korean Soc. Food Sci. Nutr., 36, 1358-1364/
|
|
| 7 |
Cho, SD, Park, JY, Kim, EJ, Kim, DM and Kim, GH. Quality evaluation of fresh-cut products in the market. J. Kor. Soc. Food Sci. Nutr. 36:622-628. 2007/
|
|
| 8 |
Yun, GY, Hong, JY, Nam, HS, Moon, YS and Sin, SL. Antioxidant activities and xanthine oxidase inhibitory effects of hot water extracts from fruits of Elaeagnus multiflora Thunb. in maturity. J. Kor. Soc. Food Sci. Nutr. 36:14-19. 2007/
|
|
| 9 |
Park, YH and Lee, YK. Analysis of sanitation management practices through field assessment of large restaurants by restaurant style in Daegu and Gyeongbuk province. J. Kor. Soc. Food Sci. Nutr. 36:944-954. 2007/
|
|
| 10 |
Kim SS, Chung HY. 2007. Effects of carbohydrate materials on retarding retrogradation of a korean rice cake(Karedduk). Korean Soc Food Sci Nutr 36(10):1320-1325/
|
|