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Shin HY, Lee YJ, Park IY, Kim JY, Oh SJ, and Song KB (2007) Effect of chlorine dioxide treatment on microbial growth and qualities of fish paste during storage. J Korean Soc Appl Biol Chem 50, 42-47/
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Yoon, M. Y., Kim, J. Y., Hwang, J. H., Cha, M. R., Lee, M. R., Jo, K. J. and Park, H. R. (2007) Protective effect of methanolic extracts from Dendrobium nobile Lindl. on $H_2O_2$- induced neurotoxicity in PC12 cells. J. Korean Soc. Appl. Biol. Chem 50, 63-67/
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3 |
Soung, M. G., Kang, K. Y., Cho, Y. G. and Sung, N. D. (2007) 3D-QSAR analysis the fungicidal activity with Nphenylbenzesulfonamide analogues against phytophthora blight (Phytophthora capsici) and prediction of higher active compounds. J. Korean Soc. Appl. Biol. Chem. 50, 192-197/
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Cho, J. -R., Kim J.H. and In, M. -J. (2007) Effect of garlic powder on preparation and quality characteristics of yogurt. J. Korean Soc. Appl. Biol. Chem. 50, 48-52/
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5 |
Yoon, M. Y., Kim, J. Y., Hwang, J. H., Cha, M. R., Lee, M. R., Jo, K. J. and Park, H. R. (2007) Protective effect of methanol extracts from Dendrobium nobile Lindl. on H2O2- induced neurotoxicity in PC12 cells. J. Korean Soc. Appl. Biol. Chem. 50, 63-67/
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In, M. -J., Gwon, S. Y., Chae, H. J., Kim, D. C. and Kim D. H. (2007) Production of spirulina extract by enzymatic hydrolysis. J. Korean Soc. Appl. Biol. Chem. 50, 304-307/
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7 |
Gua, J., Jin, Y. S., Han, W., Shim, T. H., Sa, J. H. and Wang, M. H. (2006) Studies for component analysis, antioxidantive activity and $\alpha$-Glucosidase inhibitory activity from Equisetum arvense. J. Kor. Soc. Appl. Biol. Chem. 49, 77-81/
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8 |
Bang, M. H., Chung, H. G., Song, M. C., Yoo, J. S., Chung, S. A., Lee, D. Y., Kim, S. Y., Jeong, T. S., Lee, K. T., Choi, M. S. and Baek, N. I. (2006) Isolation of sterols from the aerial parts of Sajabalssuk (Artemisia herba). J. Korean Soc. Appl. Biol. Chem. 49, 140-144/
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Yang, H. J., Song, M. J., Bang, M. H., Lee, J. H., Chung, I. S., Lee, Y. H., Jeong, T. S., Kwon, B. M., Kim, S. H., Kim, D. K., Park, M. H. and Baek, N. I. (2005) Development of Biologically Active Compounds from Edible Plant Sources XII. Flavovol glycosides from Trigonotis peduncularis Benth and its hACAT1 inhivitory activity. Koran Soc. Appl. Biol. Chem. 48, 98-102/
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Bang, M. H., Kim, D. H., Yoo, J. S., Lee, D. Y., Song, M. C., Yang, H. J., Jeong, T. S., Lee, K. T., Choi, M. S., Chung, H. G. and Baek, N. I. (2005) Isolation and identification of flavonoids from the aerial parts of Sajabalssuk (Artemisia herba). J. Korean Soc. Appl. Biol. Chem. 48, 418-420/
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