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Kim KR, Jang MJ, Choi SW, Woo MH, Choi JH. Effects of water extract from enzymic-treated hamcho (Salicornia herbacea) on lipid metabolism in rats fed high cholesterol diet. J. Korean Soc. Food Sci. Nutr. 35: 55-60 (2006)/
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| 2 |
Ryu ES, Lee DS, Chung SK. A survey of Korean housewives perception on the commercial Korean basic side dishes in Busan area J. Korean Soc. Food Sci. Nutr. 35: 440-447 (2006)/
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| 3 |
Lee JH, Lee YM, Lee JJ, Lee MY. Effects of Capsosiphon fulvescens extract on lipid metabolism in rats fed high cholesterol diet. J. Food Sci. Nutr. 35: 402-409 (2006)/
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| 4 |
Lee, S. H., S. W. Oh, S. N. Rho, B. H. Lee, H. J. Lee and D. K. Jin. 2006. Effects of germanium-fortified yeast on the serum lipids and immune cell subset. J. Korean Soc. Food Sci. Nutr. 35: 1-7/
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| 5 |
Sohn, H. Y., C. S. Kwon, K. H. Son, G S. Kwon, H. Y. Ryu, and E. J. Kum. 2006. Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Kor. Soc. Food Sci. Nutr. 35: 132-138/
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| 6 |
Oh, S. M., C. S. Kim, and S. P. Lee. 2006. Functional properties of soybean curd residue fermented by Bacillus sp. J. Korean. Soc. Food. Nutr. 53: 115-120/
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| 7 |
Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, H. Y. Ryu, and E. J. Kum. 2006. Antithrombin and thrombosis prevention activity of buckwheat seed, Fagopyrum esculentum Moench. J. Kor. Soc. Food Sci. Nutr. 35: 132-138/
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| 8 |
Kim JS, Kim TY, Kim SB. 2006. Evaluation of the storage characteristics of Kangjung added with gromwell extracts. J Korean Soc Food Sci Nutr 35: 791-800/
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| 9 |
Chung IK, Kim HS, Kang KT, Choi YJ, Choi JD, Kim JS, Heu MS. 2006. Preparation and functional properties of enzymatic oyster hydrolysates. J Korean Soc Food Sci Nutr 35: 919-925/
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| 10 |
Lee, KS., Kim, M.G. and Lee, K.Y. (2006) Antioxidative activity of ethanol extract from Lotus (Nelumbo nucifera) Leaf. J. Korean Soc. Food Sci. Nutr., 35, 182-186/
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