| 1 |
Cha MR, Yoon MY, Kim JY, Hwang JH, Park HR. The cytotoxic effect of the Gleditsiae Semen extracts on human colon carcinoma cells. J. Korean Soc. Appl. Biol. Chem. 49: 248-253 (2006)/
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| 2 |
Kim, J. H., J. S. Yoo, C. H. Lee, S. Y. Kim, and S. K. Lee. 2006. Quality properties of soybean pastes made meju with mold producing protease isolated from traditional meju. J. Kor. Soc. Appl. Biol. Chem. 49: 7-14/
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| 3 |
Han, M.R. and Kim, M.H. (2006) Effects of alkaline ionic water and grapefruit seed extract added immersion solutions on storage characteristics of mulberry leaf soybean curd. J. Korean Soc. Appl Biol Chem., 49, 108-113/
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| 4 |
Shin, H. Y., Ku, K. U., Park, S. K. and Song, K. B. (2006) Use of freshness indicator for determination of freshness quality change of tofu during storage. J. Korean Soc. Appl. Biol. Chem. 49, 158-162/
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| 5 |
Lee, J. H., Cha, W. J., Paik, H. D. and Lee, S. K. (2006) Growth characteristics of L. acidophillus KCCM 32820 and P. freudenreichii KCCM 31227 in whey broth. J. Korean Soc. Appl. Biol. Chem. 49, 1-6/
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| 6 |
Kim, S., Kim, J. -S., Sapkota, K., Park, I. -S., Cho, M. -G., Park, Y., Chun, H. S., Choi, B. -S., Park, S. -E., Choi, H. -S., Kim, M. -K., and Kim, S. -J. (2006) Electrofusion of yeast cells and their genetic analysis using RAPD-PCR. J. Korean Soc. Appl. Biol. Chem. 49, 186-191/
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| 7 |
An, B. J., Park, J. M., Bae, H. J., Pyun, J. R. and Song, M. A. (2006) Antioxidant and antibacterial effects of Korean Isodon japonicus H. J. Korean Soc. Appl. Biol. Chem. 49, 129-134/
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| 8 |
Cha, M. R., Yoon, M. Y., Kim, J. Y., Hwang, J. H. and Park, H. R. (2006) The cytotoxic effect of the gleditsiae semen extracts on human colon carcinoma cells. J. Korean Soc. Appl. Biol. Chem. 49, 248-253/
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| 9 |
Kim, D. C., Kim, D. W. and In, M. -J. (2006) Preparation of lotus leaves tea and its quality characteristics. J. Korean Soc. Appl. Biol. Chem. 49, 163-164/
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| 10 |
Kim, J. H., J. H. Kwon, K. H. Lee, S. S. Chun, O. J. Kwon, H. S. Woo, Y. J. Cho and W. S. Cha. 2006. Inhibitory effect against Helicobacter pylori and biological activity of thyme (Thymus vulgaris L.) extracts. J. Kor. Soc. Appl. Biol. Chem. 49, 243-247/
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