| 1 |
Park, S.J., Kim, D.H., Paek, N.S. and Kim, S.S. (2006) Preparation and quality characteristics of the fermentation product of ginseng by lactic acid bacteria(FGL). J. Ginseng Res., 30, 88-94/
|
|
| 2 |
Choi CS, Kim KI, Hong HD, Choi SY, Lee YC, Kim KT, Rho J, Kim SS, Kim YC. 2006. Phenolic acid composition and antioxidative activity of white ginseng (Panax ginseng C.A. Meyer) J Ginseng Res 30: 22-30/
|
|
| 3 |
Choi, C. S., Kim, K. I., Hong, H. D., Choi, S. Y., Lee, Y. C., Kim, K. T., Rho, J., Kim, S. S. and Kim, Y. C. : Phenolic acid composition and antioxidative activity of white ginseng (Panax ginseng, C.A. Meyer). J. Ginseng Res. 30, 22-30 (2006)/
|
|
| 4 |
Choi, C. S., Kim, K. I., Hong, H. D., Choi, S. Y., Lee, Y. C., Kim, K. T., Rho, J., Kim, S. S. and Kim, Y. C. : Phenolic acid composition and antioxidative activity of white ginseng( Panax ginseng C.A. Meyer) J. Ginseng Res. 30, 22-30 (2006)/
|
|
| 5 |
Lee, H.J., Kim, S.R., Kin, J.S., Moon, C.J., Bae, C.S., Jang, J.S., Jo, S.K. and Kim, S.H. : The Effect of Red Ginseng on Ultraviolet B-induced Skin Damages in Mouse. J. Ginseng Res. 30, 194-198 (2006)/
|
|
| 6 |
Lee, H.J., Kim, S.R., Kim, J.S., Moon, C.J., Kim, J.C., Bae, C.S., Jang, J.S., Jo, S.K. and Kim, SH. : The Effect of Red Ginseng on Ultraviolet B-induced Skin Damages in Mouse. J. Ginseng Res. 30, 194-198 (2006)/
|
|
| 7 |
Proctor, J.T.A. and Louttit, D.: Low-temperature storage of immature (green) North American ginseng seed for fall planting. J. Ginseng Res. 30, 78-81 (2006)/
|
|
| 8 |
Lee, H. J., Kim, S. R., Kim, J. S., Moon, C. J., Kim, J. C., Bae, C. S., Jang, J. S., Jo, S. K. and Kim, S. H.: The Effect of Red Ginseng on Ultraviolet B-induced Skin Damages in Mouse. J.Ginseng Res. 30, 194-198 (2006)/
|
|
| 9 |
Lee, H. J., Kim, S. R., Kim, J. S., Moon, C. J., Kim, J. C., Bae, C. S., Jang, J. S., Jo, S. K. and Kim, S. H. : The Effect of Red Ginseng on Ultraviolet B-induced Skin Damages in Mouse. J.Ginseng Res. 30, 194-198 (2006)/
|
|
| 10 |
Hwang, E. Y., Kong, Y. H., Lee, Y. C., Kim, Y. C., Yoo, K. M., Jo, Y. O. and Choi, S. Y. : Comparison of phenolic compounds contents between white and red ginseng and their inhibitory effect on melanin biosynthesis. J. Ginseng Res. 30(2), 82-87 (2006)/
|
|