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[Search Query: (is02:"2007")AND(st03:"E1CNAO") AND (Cen Year : [2002 TO 2006])]

[Search Total : 2]

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학술지
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1 Lee HM. Effets of lifestyles, dietary habits, food preferences and nutrient intakes on sensitivity to and preference for salty tastes of Korean women. Korean J Comm Nutr 2006; 8(4): 185-192/   KOI View Article
2 Kim GH, Hwang JH, Song KH, Kim MG, Lee HM. The factors affecting sweet taste sensitivity and preference of the Korean middle-aged females. Korean J Comm Nutr 2006; 8(2): 107-113/   KOI View Article
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