| 1 |
Kim JS, Kim TY, Kim SB. 2006. Evaluation of the storage characteristics of Kangjung added with gromwell extracts. J Korean Soc Food Sci Nutr 35: 791-800/
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| 2 |
Chung IK, Kim HS, Kang KT, Choi YJ, Choi JD, Kim JS, Heu MS. 2006. Preparation and functional properties of enzymatic oyster hydrolysates. J Korean Soc Food Sci Nutr 35: 919-925/
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| 3 |
Kim MJ, Ahn JH, Choi KH, Lee YH, Woo GJ, Hong EK, Chung YS. 2006. Effects of pine needle extract oil on blood glucose and serum insulin levels in db/db mice. J Korean Soc Food Sci Nutr 35: 321-327/
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| 4 |
Kim SH, Cha MH, Kim YK. 2006. High school students' preferences and food intake on menu items offered by school foodservice in Daegu. J Korean Soc Food Sci Nutr 35: 945-954/
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| 5 |
Kim EM, Jeong MK. 2006. The survey of children's and their parents' satisfaction for school lunch program in elementary school. J Korean Soc Food Sci Nutr 35: 809-814/
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| 6 |
Kim EJ, Lee YJ, Shin HK, Park JHY. 2006. A study on the mechanism by the aqueous extract of Inonotus obliquus induces apoptosis and inhibits proliferation in HT-29 human colon cancer cells. J Korean Soc Food Sci Nutr 35: 516-523/
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| 7 |
Lee SM, Lee HB, Lee J. 2006. Comparison of extraction methods for the determination of vitamin E in some grains. J Korean Soc Food Sci Nutr 35: 248-253/
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| 8 |
Lee KH, Cho CM. 2006. Effect of ozone and gamma irradiation for eliminating the contaminated microorganisms in food materials for kimchi manufacturing. J Korean Soc Food Sci Nutr 35: 1070-1075/
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| 9 |
Jang MS, Park JE. 2006. Optimization of ingredient mixing ratio for preparation of Sulgidduk with saltwort (Salicornia herbacea L.). Korean J Soc Food Sci Nutr 35: 641-648/
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| 10 |
Park BS. 2006. Influence of feeding $\beta$-cyclodextrin on reducing the content of cholesterol in pork. J Korean Soc Food Sci Nutr 35: 328-334/
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