| 1 |
Shin, H. Y., Ku, K. U., Park, S. K. and Song, K. B. (2006) Use of freshness indicator for determination of freshness quality change of tofu during storage. J. Korean Soc. Appl. Biol. Chem. 49, 158-162/
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| 2 |
Lee, J. H., Cha, W. J., Paik, H. D. and Lee, S. K. (2006) Growth characteristics of L. acidophillus KCCM 32820 and P. freudenreichii KCCM 31227 in whey broth. J. Korean Soc. Appl. Biol. Chem. 49, 1-6/
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| 3 |
Kim, S., Kim, J. -S., Sapkota, K., Park, I. -S., Cho, M. -G., Park, Y., Chun, H. S., Choi, B. -S., Park, S. -E., Choi, H. -S., Kim, M. -K., and Kim, S. -J. (2006) Electrofusion of yeast cells and their genetic analysis using RAPD-PCR. J. Korean Soc. Appl. Biol. Chem. 49, 186-191/
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| 4 |
An, B. J., Park, J. M., Bae, H. J., Pyun, J. R. and Song, M. A. (2006) Antioxidant and antibacterial effects of Korean Isodon japonicus H. J. Korean Soc. Appl. Biol. Chem. 49, 129-134/
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| 5 |
Cha, M. R., Yoon, M. Y., Kim, J. Y., Hwang, J. H. and Park, H. R. (2006) The cytotoxic effect of the gleditsiae semen extracts on human colon carcinoma cells. J. Korean Soc. Appl. Biol. Chem. 49, 248-253/
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| 6 |
Kim, D. C., Kim, D. W. and In, M. -J. (2006) Preparation of lotus leaves tea and its quality characteristics. J. Korean Soc. Appl. Biol. Chem. 49, 163-164/
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| 7 |
Sung, Y. -M., Cho, J. -R., Oh, N. -S. Kim, D. C. and In, M. -J. (2005) Preparation and quality characteristics of curd yogurt added with chlorella. J. Korean Soc. Appl. Biol. Chem. 48, 60- 64/
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| 8 |
Jung, H. K., Ryoo, J. C. and Kim, S. D. (2005) A multimicrobial biofungicide for the biological control against several Important plant pathogenic fungi. J. Korean Soc. Appl. Biol. Chem. 48, 40-47/
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| 9 |
Joo, G. J., Kim, Y. M., Woo, C. J., Lee, O. S., Kim, J. W., So, J. H., Kwak, Y. Y., Lee, J. J., Kim, J. H. and Rhee, I. K. (2005) Development of microbial inoculant using by-product of oriental herbal medicine. J. Korean Soc. Appl. Biol. Chem. 48, 201-206/
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| 10 |
Seo, S. -W., In, M. -J., and Oh, N. -S. (2005) Production and reaction properties of phytase by Saccharomyces cerevisiae CY strain. J. Korean Soc. Appl. Biol. Chem. 48, 228-232/
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