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Chin J. E. and Cho N. C. Effect of Houttuynia cordata extracts on tyrosinase gene expression. J. Korean Soc. Food Sci. Nutr. 34(8) 1284-1288. 2005/
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Chin J. E. and Cho N. C. Effect of Houttuynia cordata extracts on tyrosinase gene expression. J. Korean Soc. Food Sci Nutr. 34(8) 1284-1288. 2005/
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Lee B. H., Bai S. and Chin J. E. Inhibitory efect of Lithospermum erythrorhizon extracts on melanin biosynthesis. J. Korean Soc. Food Sci. Nutr. 34(9) 1325-1329. 2005/
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Lee B. H., Bai S. and Chin J. E. Inhibitory efect of Lithospermum erythrorhizon extracts on melanin biosynthesis. J. Korean Soc. Food Sci. Nutr. 34(9) 1325-1329. 2005/
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최정숙, 전혜경, 황대용, 남희정(2005). 주부의 식품안전에 대한 인식과 안전성 우려의 관련 요인. 한국식품영양 과학회지, 34(1), 66-74/
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Ha DC, Ryu GH (2005) Chemical components of red, white and extruded root ginseng. J. Korea Soc. Food Sci. Nutr. 34(2): 247-254/
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Kim, J. J., Kim, S. J., Kim, S. H., Park, H. R. and Lee, S. C. (2005) Antioxidant and anticancer activities of extracts from Styela plicata. J. Korean Soc. Food Sci. Nutr. 34, 937-941/
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Park, C.H., Ye, E.J., Kim, S.J., Bae, M.J. (2005) Study on characteristics of antibody from milk immunized with some Helicobacter pylori antigen. J. Korean Soc. Food Sci. Nur., 43, 619-625/
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Lee, Y.S., Park, D.C., Joo, E.Y., Shin, S.R. and Kim, N.W. (2005) Study on the antioxidant activity of the extracts from the Lepista nuda. J. Korean Soc. Food Sci. Nutr., 34, 942-917/
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Kang, I.J., Kang, Y.H., Chung, C.K., Oh, S.H., Lee, J.W. and Byun, M.W. (2005) Genotoxicological safety of high-dose irradiated porridges. J. Korean Soc. Food Sci. Nutr., 34, 261-266/
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