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학술지
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1 Kim H. N., D. H. Kwon, H. Y. Kim and H. K. Jun (2005) Antimicrobial activities of Opuntia ficus-indica var. saboten makino methanol extract. J. Life Science 15: 279-286/   KOI   DOI View Article
2 Yu, M.H., Lee, H.J., Im, H.G., Hwangbo, M.H., Kim, H.J. and Lee, I.S. (2005) The effects of kimchi with Monascus purpureus on the body weight gain and lipid metabolism in rats fed high fat diet. J. Life Sci., 15, 536-541/   KOI   DOI View Article
3 Park, S. M., H. J. Jung, S. H. Han, S. H. Yeo, Y. W. Kim, H. G. Ahn, H. S. Kim, and T. S. Yu. 2005. Antifungal activity of extract from Xanthium strumarium L. against plant pathogenous fungi. J. of Life Science. 15, 692-695/   KOI   DOI View Article
4 Park, S. M., H. J. Jung, S. H. Han, S. H. Yeo, Y. W. Kim, H. G. Ahn, H. S. Kim, and T. S. Yu. 2005. Antifungal activity of extract from Xanthium Strumarium L. against plant pathogenous Fungi. J. Life Sci. 15: 692-695/   KOI   DOI View Article
5 Park, Y. S. 2005. Molecular cloning and nucleotide sequence of xylanase gene (xynT) from Bacillus alcalophilus AX2000, J. Life Sci. 15: 734-738/   KOI   DOI View Article
6 Kim H-N, Kwon D-H, Kim H-Y, Jun H-K. Antimicrobial activities of Opuntia ficus-indica var. Saboten Makino methanol extract. J Life Sci 2005; 15: 279-86/   KOI   DOI View Article
7 Lee, Y. H., D. H. Lee, and K. T. Chung. 2005, Affection of citric acid production from tapioca alcholic distillery waste by using the cell of Aspergillus niger. Journal of Life Science. 15, 337-343/   KOI   DOI   Ndsl View Article
8 Yun, J. Involvement of Brca1 in DNA interstrand crosslink repair through homologous recombination-independent process. J. Life Sci. 15, 542-547/   DOI   Ndsl View Article
9 Shon, Y. H., J. I. Surh, I. K. Park, H. C. Kim, C. W. Hwang, C. H. Kim and K. S. Nam. 2005. Inhibitory effect of radish on gastric cell toxicity and interleukin-8 production induced by Helicobacter pylori. J. Life Science 15, 595-599/   KOI   DOI   Ndsl View Article
10 Hwang, S. J and Y. M. Kim. 2005. Isolation and Identification of a histamine-degrading bacteria from salted mackerel. Journal of Life Science 15, 743-748/   KOI   DOI   Ndsl View Article