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Nam, K.Y. 2005. The comparative understanding between red ginseng and white ginsengs processed ginsengs (Panax ginseng C.A. Meyer). J. Ginseng Res. 29: 1-18/
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Kim, J. H., S. Y. Nah. 2005. Effect of ginsenoside total saponins on experimental irritable bowel syndrome in rat. J. Ginseng Res. 29(2), 94-99/
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Nam, K. Y. (2005) The comparation understanding between red ginseng and white ginseng, processed gmsengs(Panax ginseng C. A. Meyer). J. Ginseng Res. 29(1), 1-18/
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Jeong, S. M. and Nah, S. Y. (2005) Ginseng and ion channels: are ginsenosides, active components of Panax ginseng, differential modulator of ion channels. J. Ginseng Res. 29, 19−26/
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Lee, J.W., Park, C.K. and Do, J.H. : Antioxidative activity of the water soluble browning reaction products from Korean red ginseng. J. Ginseng Res. 29, 44-48 (2005)/
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Jeon, B. H., Seong, G. S., Sung, J. H. and Chang, C. C. : Antioxidative effects of white ginseng and red ginseng on liver of high fat diet-treated mice. J. Ginseng Res. 29, 138-144 (2005)/
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Jeong, S. M. and Nah, S. Y.: Ginseng and ion channels: Are ginsenosides, active component of Panax ginseng, differential modulator of ion channels.: J.Ginseng Res. 29, 19-26 (2005)/
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송석환, 민일식, 박관수, 유선균: 금산의 서로 다른 3 토양에서 생육되는 인삼의 전이원소 함량특성. 고려인삼학회지 29(4), 192-205 (2005)/
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송석환, 민일식, 박관수, 유선균: 금산의 서로 다른 3 토양에서 생육되는 인삼의 전이원소 함량특성. 고려인삼학회지 29(4), 192-205 (2005)/
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