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Sung, N. D. and Yoon, K. S. (2005) The roles of metal ions and water molecules in the hydrolysis of bis(p-nitrophenyl)-phosphate as a DNA model catalyzed by dinuclear Ni(II) complex. J. Kor. Soc. Appl. Biol. Chem. 48, 115-119/
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| 2 |
Kim, S. K., Ban, S. Y., Kim, J. S. and Chung, S. K. (2005) Change of antioxidant activity and antioxidant compounds in saururus chinensis by extraction conditions. J. Korean Soc. Appl. Biol. Chem. 48, 89-92/
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| 3 |
Jeong, R. J., Jong, Y. K., Kyung, M. I. and Cho, D. H. (2005) Anti-obese effects of mixture contained pin needle, black tea and green tea extracts. J Korean Soc. Appl. Biol. Chem. 48, 375-381/
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| 4 |
Park S. N., Kim, K. H. and Kang, J. Y. (2005) Use of spectrophotimetry for quantitative determination of soil clay content. J. Korean. Appl. Biol. Chem. 48, 183-188/
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| 5 |
Kim, S. K., Lim, J. H., Kim, Y. C., Kim, M. Y., Lee, B. W. and Chung, S. K. (2005) Chemical composition and quality of persimmon peels according to cultivars. J. Korean Soc. Appl. Biol. Chem. 48, 70-76/
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| 6 |
Lim, J.H., Lee, S.H., Jun, B.S., Yang, Y.T. and Koh, J.S. (2005) Changes in major constituents by soaking of Acanthopanax koreanum with spirit solution. J. Korean Soc. Appl. Biol. Chem., 48, 166-172/
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| 7 |
Sung, Y.M., Cho, J.R., Oh, N.S., Kim, D.C. and In, M.J. (2005) Preparation and quality characteristics of curd yogurt added with chIorella. J. Korean Soc. Appl. BioI. Chem., 48, 60-64/
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| 8 |
Kim, S.K., Lim, J.H., Kim, Y.C., Kim, M.Y., Lee, B.W and Chung, S.K. (2005) Chemical composition and quality of persimmon peels according to cultivars. J. Korean Soc. Appl. BioI. Chem., 48, 70-76/
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| 9 |
Jung, H. K., J. C. Ryoo, and S. D. Kim. 2005. A multi-microbial biofungicide for the biological control against several important plant pathogenic fungi. J. Korean Soc. Appl. Biol. Chem. 48, 40-47/
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| 10 |
Sung, P. J., J. K. Shin, H. B. Cho, and S. D. Kim (2005) Isolation, identification and Biological control activity of SKU-78 strain against Ralstonia solanacearum. J. Korean Soc. Appl. BioI. Chem. 48:1, 48-52/
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