| 1 |
Sung, N. D. and Yoon, K. S. (2005) The roles of metal ions and water molecules in the hydrolysis of bis(p-nitrophenyl)-phosphate as a DNA model catalyzed by dinuclear Ni(II) complex. J. Kor. Soc. Appl. Biol. Chem. 48, 115-119/
|
|
| 2 |
Kim, S. K., Ban, S. Y., Kim, J. S. and Chung, S. K. (2005) Change of antioxidant activity and antioxidant compounds in saururus chinensis by extraction conditions. J. Korean Soc. Appl. Biol. Chem. 48, 89-92/
|
|
| 3 |
Jeong, R. J., Jong, Y. K., Kyung, M. I. and Cho, D. H. (2005) Anti-obese effects of mixture contained pin needle, black tea and green tea extracts. J Korean Soc. Appl. Biol. Chem. 48, 375-381/
|
|
| 4 |
Park S. N., Kim, K. H. and Kang, J. Y. (2005) Use of spectrophotimetry for quantitative determination of soil clay content. J. Korean. Appl. Biol. Chem. 48, 183-188/
|
|
| 5 |
Kim, S. K., Lim, J. H., Kim, Y. C., Kim, M. Y., Lee, B. W. and Chung, S. K. (2005) Chemical composition and quality of persimmon peels according to cultivars. J. Korean Soc. Appl. Biol. Chem. 48, 70-76/
|
|
| 6 |
Kim, D. H., Song, M. C., Han, K. M., Bang, M. H., Kwon, B. M., Kim, S. H., Kim, D. K., Chung, I. S., Park, M. H. and Baek, N. I. (2004) Development of biologically active compounds from edible plant sources. X. Isolation of lipids from the flower of Campsis grandiflora K. Schum. and their inhibitory effect on FPTase. J. Korea Soc. Agric. Chem. 47, 357-360/
|
|
| 7 |
Kim, D. H., Song, M. J., Han, K. M., Bang, M. H., Kwon, B. M., Kim, S. H., Kim, D. K., Chung, I. J., Park, M. H. and Baek, N.-I. (2004) Development of biologically active compounds from edible plant sources-X. Isolation of lipids from the flower of Campsis grandiflora K. Schum. and their inhibitory effect on FPTase, J. Korea Soc. Appl. Biol. Chem. 47, 357-360/
|
|
| 8 |
Choi, S. Y., Chung S. K., Kim, S. K., Yoo, Y. C., Lee, K. B.,Kim, J. B., Kim, J. Y. and Song, K. S. (2004) An Antioxidant homo-flavoyadorinin-B-from Korean mistletoe (Viscum album var. coloratum). J. Korean Soc. Appl. Biol. Chem. 47, 279-282/
|
|
| 9 |
Kim, D. H., Song, M. Ch., Han, K. M., Bang, M. H., Kwon, B. M., Kim, S. H., Kim, D. K., Chung, I. J., Park, M. H., Baek, N.-I. (2004) Development of biologically active compounds from edible plant sources-X. Isolation of lipids from the flower of Campsis grandiflora K. Schum. and their inhibitory effect on FPTase. J. Korea Soc. Appl. Biol. Chem. 47, 357-360/
|
|
| 10 |
Park, Y. J., Nam, Y. L., Jeon, B. R., Oh, N. S. and In, M. J. (2003) Effects of garlic addition on quality and storage characteristics of soybean curd (Tofu). J. Korean Soc. Agric. Chem. Biotechnol. 46, 329-332/
|
|