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Cha WS, Beak SK, Na KM, Park JH, Oh SL. 2003. Changes of physicochemical characteristics during the preparation on persimmons pickles. J. Korean Soc. Agric. Chem. Biotechnol. 46(4): 317-322/
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| 2 |
Development of biologically active compounds from edible plant sources-X. Isolation of lipids from the flower of Campsis grandiflora K. Schum. and their inhibitory effect on FPTase/
[[Kim, D.H.;Song, M.C.;Han, K.M.;Bang, M.H.;Kwon, B.M.;Kim, S.H.;Kim, D.K.;Chung, I.S.;Park, M.H.;Baek, N.I.]] / null
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| 3 |
The development of Korean traditional wine using the fruits of Opuntia ficus-indica var. saboten-II. Characteristics of liquors/
[[Bae, I.Y.;Woo, J.M.;Yoon, E.J.;Kim, J.S.;Lee, H.G.;Yang, C.B.]] / null
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| 4 |
Antitumor activity of phytol identified from perilla leaf and its augmentative effect on cellular immune response/
[[Kim, K.H.;Chang, M.W.;Park, K.Y.;Rhee, S.H.;Rhew, T.H.;Sunwoo, Y.I.]] / null
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| 5 |
Development of biologically active compound from edible plant sources -V. Phytol, ACAT (Acyl-CoA: Cholesterol Acyltranferase) inhibitory diterpenoid from the leaves of Lacuca sativa L./
[[Jang, T.O.;Bang, M.H.;Song, M.C.;Hong, Y.H.;Kim, J.Y.;Chung, D.K.;Pai, T.K.;Kwon, B.M.;Kim, Y.K.;Lee, H.S.;Kim, I.H.;Baek, N.I.]] / null
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| 6 |
Isolation and characterization of MMP-I inhibitor peptide from Crataegus pinnatifida bunge in fibroblast cell line HS68 cells/
[[Lee, S.Y.;An, J.H.;Cho, H.Y.]] / null
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| 7 |
Effects of garlic addition on quality and storage characteristics of soybean curd (Tofu)/
[[Park, Y.J.;Nam, Y.L.;Jeon, B.R.;Oh, N.S.;In, M.J.]] / null
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