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Son SM, Chun YN (2004): Association between bone mineral density and bone nutrition indicators in elderly residing in low income area of the city. J Korean Soc Food Sci Nutr 33(1): 107-113/
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Won YJ, Na MS, Lee MY (2004): Effects of ethylacetate fraction of plantain (Plantago asiatica L.) on experimentally-induced gastric mucosal damage and gastric ulcers in rats. J Korean Soc Food Sci Nutr 33 (4): 659-667/
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Choe JS, Paik HY (2004): Seasonal variation of nutritional intake and quality in adults in longevity areas. J Korean Soc Food Sci Nutr 33 (4): 668-678/
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Chung EJ (2004): Comparison of Nutrient Intakes Regarding Stages of Change in Dietary Fat Reduction for College Students in Kyunggi- Do, J Korean Soc Food Sci Nutr 33(8): 1327-1336/
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Choe JS, Paik HY (2004): Seasonal variation of nutritional intake and quality in adults in longevity areas. J Korea Soc Food Sci Nutr 33 (4): 668-678/
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박금순. 이인숙. 금경운(2004). 공동관리 초등학교의 안전한 오징어덮밥 생산을 위한 HACCP 적용. 한국식품영양학회지, 33(2). 365-374/
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Lee, M. Y., Kim, M. K., Shin, J. G. and Kim, S. D. 2004. Dietary effect of hemicellulose from soy fiber on blood glucose and cholesterol content in streptozotocin-induced diabetic rats. J. Korean Soc. Food. Sci. Nutr. 33: 1119-1125/
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Jung, C. H., Kim, J. S., Jin, S. K., Kim, I. S., lung, K. J. and Choi, Y. J. 2004. Gelation properties and industrial application of functional protein from fish muscle-2. Properties of functional protein gel from fish, chicken breast and pork leg and optimum formulation. J. Kor. Soc. Food Sci. Nutr. 33: 1676-1684/
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Park SH, Baek SH, Han JH. The influences of Meles meles oil on health status, diabetic index and serum lipid profile in non-insulin dependent diabetes melitus patients. J Korean Soc Food Sci Nutr 33(7): 1139-1146, 2004./
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Jeon, D. S., Moon, Y. H., Park, K. S., and Jung, I. C. (2004) Effects of gums on the quality of low fat chicken patty. J. Korean Soc. Food Sci. Nutr. 33, 193-200/
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