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Ryu GH, Remon JP. 2004. Extraction yield of extruded ginseng and granulation of its extracts by cold extrusion -spheronization. J Korean Soc Food Sci Nutr 33: 899-904/
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| 2 |
Kang UW, Kim JK, Oh SL, Kim JH, Han JH, Yang JM, Choi JU. 2004. Physicochemical characteristics of Sangju traditional dried persimmons during drying process. J Korean Soc Food Sci Nutr 33: 386-391/
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| 3 |
Lee GD, Yoon SR, Lee MH. 2004. Monitoring of organoleptic and physical properties on preparation of oriental melon jelly. J Korean Soc Food Sci Nutr 33: 1373-1380/
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| 4 |
Yun KA, Park YJ, Bae SJ. 2004. Antioxidant and tyrosinase inhibitory effects of Brassica oleracea L. fractions. J Korean Soc Food Sci Nutr 33: 7-15/
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| 5 |
Lee KS, Kim MG, Lee KY. 2004. Antimicrobial effect of the extracts of cactus Chounnyouncho (Opuntia hurnifusa) against food borne pathogens. J Korean Soc Food Sci Nutr 33: 1268-1272/
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Kwak CS, Lim SJ, Kim SA, Park SC, Lee MS. 2004. Antioxidantive and antimutagenic effects of Korean Buckwheat, Sorghum, Millet and Job's tears. J Korean Soc Food Sci Nutr 33: 921-929/
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Cho YJ, Bang MA. 2004. Effects of dietary seaweeds on blood glucose, lipid and glutathione enzymes in streptozctocin-induced diabetic rats. J Korean Soc Food Sci Nutr 33: 987-994/
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| 8 |
Bae SJ. 2004. Anticarcinogenic effect of Sargassum fulvellum fractions on several human cancer cell lines in vitro. J Korean Soc Food Sci Nutr 33: 480-486/
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| 9 |
Han JS, Jeong JH, 2004. A web-based internet program for nutritional counseling and diet management of patient with diabetes mellitus. J Korean Soc Food Sci Nutr 33: 114-122/
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| 10 |
Shin MJ, Kang SG, Kim SJ, Kim JM. 2004. Determination of the optimum condition in preparing Gulbi (salted and semi-dried yellow croaker, Larimichthys poiyactis) by brine salting with onion peel extract. J Korean Soc Food Sci Nutr 33: 1385-1389/
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