| 1 |
Woo HS, Aan BJ, Bae JH, Kim S, Choi HJ, Han HS, Choi C. 2003. Effect of biologically active fractions from onion on physiological activity and lipid metabolism. J Korean Sci Food Sci Nutr 32: 119-123/
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| 2 |
Chang UJ, Kim DG, Kim JM, Suh HJ, Oh SH. 2003. Weight reduction effect of extract of fermented red pepper on female college students. J Korean Soc Food Sci Nutr 32: 479-484/
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| 3 |
Oh SI, Lee MS. 2003. Screening for antioxidative and antimutagenic capacities in seven common vegetables taken by Korean. J Korean Soc Food Sci Nutr 32: 1344-1350/
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| 4 |
Kwon EA, Chang MJ, Kim SH. 2003. Quality characteristics of bread containing Laminaria power. J Korean Soc Food Sci Nutr 32: 406-412/
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| 5 |
Chae JY, Lee JY, Hoang IS, Whangbo D, Choi PW, Lee WC, Kim JW, Kim SY, Choi SW, Rhee SJ. 2003. Analysis of functional components of leaf of different mulberry cultivars. J Korean Soc Food Sci Nutr 32: 15-21/
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| 6 |
Song JH, Kim MJ, Kwon HD, Park IH. 2003. Antimicrobial activity of fractional extracts form Houttuynia cordata root. J Korean Soc Food Sci Nutr 32: 1053-1058/
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| 7 |
Hwang YJ, Nam HK, Chang MJ, Noh GW, Kim SH. 2003. Effect of Lentinus edodes and Pleurotus eryngii extracts on proliferation and apoptosis in human colon cancer cell lines. Korean J Soc Food Sci Nutr 32: 217-222/
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| 8 |
Park JD, Kim J-S, Cho Y-J, Choi J-D, Choi YJ. 2003. Optimum formulation of starch and non-muscle protein for alkali surimi gel from frozen white croaker. J Korean Soc Food Sci Nutr 32: 1026-1031/
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| 9 |
Park JH, Kim YO, Kug YI, Cho DB, Choi HK. 2003. Effects of green tea powder on noodle properties. J Korean Soc Food Sci Nutr 32: 1021-1025/
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| 10 |
Kim MY. 2003. The effects of Sedum sarmentosum bunge on collagen content of connective tissues in ovariectomized rats. J Korean Soc Food Sci Nutr 32: 1114-1119./
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