1 |
lee, J.H. and J.C. Kang. 2003. Effects of phenanthrene exposure on the acetylcholinesterase activity of olive flounder (Paralichthys olivaceus). J. Fish Sci. Technol., 6(4), 225-227/
|
|
2 |
Park, M.Y., H.J. Kim, S.T. Choi, E.K. Oh and D.S. Chang. 2002. Pathogenic factors of Vibrio spp. isolated from seawater of Gwangan Beach in Busan. J. Fish. Sci. Tech.. 5, 178-182/
|
|
3 |
Park, MY, H.J. Kim, ST. Choi, E.K. Oh and D.S. Chang. 2002. Pathogenic factors of Vibrio spp. isolated from seawater of Gwangan Beach in Busan. J. Fish. Sci. Tech., 5, 178-182/
|
|
4 |
Park, M.Y., M.S. Lee and D.S. Chang. 2002. Safety inspection on Jeotgal, salt fermented sea food. J. Fish. Sci. Techn., 5, 43-47/
|
|
5 |
Moon, H.B., H.G. Choi, S.S. Kim and P.Y. Lee. 2002. Accumulation and characterization of polycyclic aromatic hydrocarbons in seafood from the coastal areas of Korea. J. Fish. Sci. Technol., 5, 127-135/
|
|